Pizza with bacon, mushrooms, and salami

Pizza with bacon, mushrooms, and salami – a delicious recipe full of flavor that will bring joy to your table! This pizza is perfect for a relaxing evening at home, but also to impress friends at a party. Preparing it involves a few essential steps, but the final result is worth every minute invested. Let’s begin our culinary journey!

Preparation time: 15 minutes
Rising time: 1 hour
Baking time: 30-35 minutes
Total: Approximately 1 hour and 50 minutes
Number of servings: 6-8

Ingredients:

For the dough:
- 50 g fresh yeast
- 500 g flour
- 50 ml olive oil
- 50 ml sweet milk
- 1 cup (approximately 200 ml) sour milk
- A pinch of salt
- 1/2 teaspoon sugar

For the filling:
- 50 g bacon, diced
- 100 g salami, sliced
- 200 g mushrooms, chopped
- 3 green onions, finely chopped
- 2 eggs
- 300 g cheese, shredded or cubed
- Salt and pepper, to taste

Recipe presentation:

Step 1: Preparing the dough

Start by preparing the dough. In a large bowl, place the flour and make a well in the center. Here, add the fresh yeast, a pinch of salt, sugar, and warm milk. Gently mix with a fork or spoon, allowing the yeast to activate for about 10 minutes. During this time, the yeast will start to bubble, contributing to a fluffy pizza.

Practical tips: Ensure that the milk is warm, not hot, as excessive heat can kill the yeast. If you don’t have fresh yeast, you can use 20 g of dry yeast.

Step 2: Forming the dough

Once the yeast has risen, add the sour milk and oil. Knead the dough with your hands or with a mixer with dough hooks until it becomes elastic and smooth. This process will take about 10-15 minutes.

Tip: If you want an even fluffier dough, you can gently roll it with a rolling pin on a work surface after kneading.

Then, cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, until it doubles in volume.

Step 3: Preparing the filling

While the dough is rising, you can prepare the filling. In a pan, add the bacon and sauté it over medium heat until crispy. Then, add the chopped green onions and mushrooms. Sauté them together for about 10 minutes, stirring constantly.

Once the mushrooms are cooked and have released some water, add the salami and mix everything well. Taste and add salt and pepper, as desired. Once the filling is ready, let it cool slightly.

Personal suggestion: You can also add some slices of bell pepper or olives for an extra flavor.

Step 4: Assembling the pizza

After the dough has risen, take a baking tray and place parchment paper at the bottom. Roll out the dough evenly using a rolling pin until it reaches the size of the tray. Add the filling evenly over the dough, leaving a little space at the edges to raise the crust.

Finally, sprinkle the shredded cheese on top of the filling, ensuring it is evenly distributed.

Step 5: Baking the pizza

Preheat the oven to 220°C. Once the oven is hot, place the tray with the pizza inside and bake for 30-35 minutes, or until the crust is golden and the cheese melts beautifully.

Frequently asked question: How do I know when the pizza is ready? Look for a golden crust and perfectly melted cheese!

Serving and variations

Once the pizza is ready, take it out of the oven and let it cool for a few minutes before slicing. Serve it warm, alongside a tomato sauce or a garlic yogurt sauce, which will perfectly complement the flavors.

For a wow experience, you can serve it with a salad of arugula and cherry tomatoes, dressed with olive oil and balsamic vinegar.

Variations: You can experiment with different types of meat, such as chicken or ham, and various vegetables, such as olives or peppers. If you want a vegetarian version, you can omit the meat and add more sautéed vegetables.

Nutritional benefits

This pizza with bacon, mushrooms, and salami is not only delicious but also filling. The whole wheat flour in the dough provides fiber, while the mushrooms are an excellent source of antioxidants and vitamins. Additionally, bacon and salami provide protein, but their consumption should be moderate due to high-fat content.

Calories: One serving of pizza (approximately 1/8 of the pizza) contains between 400-500 calories, depending on the ingredients used.

I hope this recipe for pizza with bacon, mushrooms, and salami inspires you to create a delicious meal for yourself and your loved ones. Remember, cooking is an art, and every recipe is an opportunity to add a little of your personality to the plate. Enjoy!