Pizza

Delicious Homemade Pizza Recipe with Fresh Ingredients

Total Preparation Time: 1 hour
Working Time: 25 minutes
Rising Time: 30 minutes
Baking Time: 30-35 minutes
Number of Servings: 4-6 servings

Pizza is a dish loved by everyone, especially when made at home with fresh ingredients. This homemade pizza recipe is not only simple but also full of delicious flavors that will delight the taste buds of both kids and adults. Whether you serve it at a family dinner or as a treat for the kids, your pizza will quickly become a favorite!

Ingredients:

- 200-300 g flour (choose type 00 flour for a finer crust)
- 10 g fresh yeast (or 5 g dry yeast)
- 200 ml lukewarm milk (not hot, to avoid killing the yeast)
- 50 ml olive oil (or vegetable oil)
- 1 pinch of salt
- 1 egg (medium size)
- 100 g salami or ham (optional, you can also use chicken or prosciutto)
- 1 medium onion (sliced thinly)
- 2 cucumbers (fresh or pickled, as preferred)
- 200 g corn (canned or cooked)
- 3-4 eggs (for filling)
- 100-150 g cheese (grated)
- 200 g tomato paste or puree (for an intense flavor)
- Spices to taste (oregano, basil, or pepper)

Recipe History

Pizza has its origins in Italy, but today it is an iconic dish worldwide. Offering the possibility to experiment with different toppings and ingredients, pizza has become a popular choice for family meals and parties. This specific recipe adds a personal touch with the addition of pickled cucumbers, giving it a unique flavor and crunchy texture.

Step 1: Preparing the Dough

1. Prepare the ingredients: Start by gathering all the ingredients. Make sure the flour is sifted for a finer dough.

2. Activating the yeast: In a bowl, add the flour and make a well in the center. Place the fresh yeast in this well, add 10-20 g of sugar and 50 ml of lukewarm milk. Let the mixture sit for 10 minutes until the yeast starts to form bubbles. This is a crucial step for getting a fluffy dough.

3. Mixing the ingredients: After the yeast has risen, add a pinch of salt, the remaining egg, and the rest of the milk. Begin mixing the ingredients with a spatula or by hand, gradually incorporating the flour.

4. Kneading the dough: When the dough becomes homogeneous, add the lukewarm oil. Knead the dough for about 5-10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour.

5. Let the dough rise: Place the dough in a bowl greased with a little oil, cover it with a damp towel, and let it rise for 30 minutes in a warm place. During this time, the dough will grow and become fluffier.

Step 2: Preparing the Filling

1. Prepare the filling ingredients: Slice the onion thinly, cut the salami or ham into cubes, and grate the cheese. If you chose to use pickled cucumbers, slice them thinly.

2. Preparing the egg mixture: In a bowl, beat the eggs like for an omelet and add your preferred spices. You can add oregano or basil for a more aromatic taste. Add a little milk to make the mixture creamier.

Step 3: Assembling the Pizza

1. Prepare the baking tray: Grease a baking tray with a little oil.

2. Rolling out the dough: After the dough has risen, roll it out on a floured surface, forming a thin sheet about 1 cm thick. Transfer it to the prepared tray.

3. Add the tomato paste: Spread the tomato paste or puree evenly over the entire surface of the dough, leaving a margin of a few centimeters at the edge.

4. Add the ingredients: Distribute the onion, salami or ham, cucumbers, corn, and grated cheese evenly over the tomato sauce.

5. Pour the egg mixture: Finish by pouring the egg mixture over all the ingredients, ensuring it spreads evenly.

Step 4: Baking

1. Preheat the oven: Heat the oven to 180°C (350°F).

2. Bake the pizza: Place the tray in the oven and bake for 30-35 minutes, or until the crust becomes golden and the filling is well cooked and fluffy.

Serving and Variations

After the pizza is baked, let it cool for a few minutes before slicing it. It can be served warm, alongside a fresh salad or a refreshing drink.

Serving suggestions: You can sprinkle a little oregano or fresh basil on top for added flavor. Also, a drizzle of extra virgin olive oil before serving will add a subtle yet delicious taste.

Frequently Asked Questions

1. Can I use whole wheat flour? Yes, but you may need to adjust the amount of water since whole wheat flour absorbs more liquid.

2. How can I make the pizza spicier? By adding a little chili pepper or spicy spices to the egg mixture, you will achieve a more intense flavor.

3. What are the nutritional benefits of this pizza? Homemade pizza is a healthier choice than store-bought ones, as you can control the ingredients. Eggs are an excellent source of protein, and the vegetables add essential vitamins and minerals.

4. What other combinations can I try? You can add olives, bell peppers, mushrooms, or even pineapple to diversify the taste.

Conclusion

This homemade pizza recipe is not only a delicious dish but also a fun activity you can do together with your kids. Encourage them to participate in preparing the ingredients and choosing their favorite toppings. Surely, each slice will be filled with smiles and moments of joy. Enjoy this unique pizza, full of love and flavor together!