Mushroom gnocchi with tomato sauce

Ingredients

• 1 tablespoon oil
• 1/2 medium onion (75 g)
• 250 g mushrooms
• 1 clove garlic
• 2 tablespoons tomato paste
• 2 liters water
• 1 teaspoon salt
• 400 g gnocchi
• 1/4 teaspoon ground pepper
• 30 g Parmesan

Preparation

1. Clean and wash the mushrooms, then slice them. Cut the onion into thin strips and crush the garlic. 2. Heat 1 tablespoon of oil in a pan, add the onion, mushrooms and garlic, then cook for 8 minutes. Add the tomato paste and let the sauce cook for 1 more minute, until the mushrooms are soft. 3. Bring 2 liters of water with 1 teaspoon of salt to a boil, about 10 minutes. Add the gnocchi and cook for 1 minute, then drain. 4. Add the gnocchi to the pan with the sauce and toss for 1 minute, until coated. Divide between plates and grate Parmesan on top.