Gnocchi with tomato sauce

Gnocchi with Tomato Sauce - a traditional recipe full of flavor

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Number of servings: 4

Treat yourself to the joy of cooking with this delicious gnocchi recipe with tomato sauce. Gnocchi, these small potato dumplings, have a rich history and are appreciated worldwide for their fluffy texture and sensory aroma. Their origins are lost in the mists of time, but it is clear that they have won the hearts of many food lovers due to their versatility and comforting taste.

This recipe is not only simple but also allows for a multitude of variations, so you can adapt the flavor to your preferences. Gnocchi are an ideal dish for both a family dinner and a festive meal, and the combination with tomato sauce adds a touch of freshness and flavor.

Ingredients:

For the gnocchi:
- 4 medium potatoes (approximately 800 g)
- 250-300 g flour (type 00 for optimal results)
- 1 pinch of salt
- 1 egg

For the tomato sauce:
- 2 tablespoons tomato paste
- 1 medium onion
- 2 cloves of garlic
- 3 ripe tomatoes (or 400 g canned tomatoes)
- Salt, to taste
- Pepper, to taste
- Fresh basil (or dried)

Preparation:

1. Start by washing the potatoes well under cold running water, ensuring you remove any impurities. Then, place them in a large pot with cold water and a tablespoon of salt. Boil the potatoes for about 20-25 minutes, or until they are completely soft. Check them with a fork: if it goes in easily, they are ready.

2. Once the potatoes are boiled, drain them and let them cool slightly. Then, peel them and mash them using a potato masher or a fork. It is essential that the puree is as smooth as possible so that the gnocchi have a uniform texture.

3. In a large bowl, add the potato puree, flour, salt, and egg. Knead the ingredients for a few minutes until you obtain a homogeneous dough. Do not knead too much, as the gnocchi could become too tough.

4. Turn the dough onto a lightly floured work surface and divide it into smaller pieces. Roll each piece into the shape of sticks about 2 fingers thick. Then, cut them into pieces of 2-3 cm. Place the gnocchi on a floured surface to prevent sticking.

5. In a large pot, add salted water and bring it to a boil. When the water starts to boil, add the gnocchi. Let them boil for 2-3 minutes, or until they float to the surface. This is a sign that they are ready! Use a slotted spoon to carefully remove them and let them drain in a colander.

6. Meanwhile, prepare the tomato sauce. In a pan, add a little olive oil and sauté the finely chopped onion and crushed garlic until they become golden and aromatic. Then, add the tomato paste mixed with a cup of water and let it boil for a few minutes.

7. Grate the tomatoes and add them to the pan. Let the sauce boil for about 10 minutes to thicken. Adjust the taste with salt, pepper, and fresh or dried basil. This sauce will envelop the gnocchi in a vibrant and comforting aroma.

8. Finally, mix the gnocchi with the tomato sauce, making sure to coat them evenly. You can serve this delicious dish with grated cheese on top for an extra flavor boost.

Helpful tips:
- Use high-starch potatoes for fluffier gnocchi. Red or sweet potatoes are excellent for this recipe.
- Instead of cheese, you can try Parmesan or goat cheese for a different flavor.
- If you want to make a vegan version, you can replace the egg with lentil puree or sparkling mineral water.
- You can add vegetables to the sauce, such as zucchini or bell peppers, to make the dish even more nutritious.

Frequently asked questions:
- Why do gnocchi float to the surface?
This is an indication that they are ready. The answer to this question is that the air inside the gnocchi expands and makes them float.

- Can I keep uncooked gnocchi?
Yes, you can keep them in the fridge in a closed container for 1-2 days. You can also freeze the gnocchi before boiling them, so you have them on hand anytime.

- What other sauces can I use for gnocchi?
Besides tomato sauce, gnocchi pair wonderfully with cheese sauces, pesto, or cream-based sauces.

Now that you have all the information and necessary steps, it's time to start cooking. Gnocchi with tomato sauce is more than just a recipe; it is a culinary experience that brings together family and friends, evoking pleasant memories and unforgettable moments. Enjoy your meal!