Fluffy buns

Fluffy Bread Rolls Recipe

Who doesn't love the aroma of freshly baked fluffy bread? This fluffy bread roll recipe is perfect for breakfast, snacks, or even as an accompaniment to festive meals. Making them is a true pleasure, and the result will bring smiles to the faces of your loved ones. Let’s embark on this culinary journey together!

Preparation time: 20 minutes
Rising time: 1h - 1h 30min
Baking time: 45 minutes
Total: 2h - 2h 30min
Number of servings: 12 rolls

Ingredients

For the dough:
- 1 kg flour (preferably type 650 for fluffier bread)
- 525 ml warm milk (about 37°C)
- 200 ml warm water (about 37°C)
- 20 g fresh yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons palm oil (or olive oil for a more intense flavor)

For the glaze:
- 1 egg yolk mixed with 3 tablespoons of milk
- Sesame seeds (optional, but recommended for added texture and flavor)

Step-by-Step Preparation

1. Preparing the Starter
In a large bowl, combine the warm milk, warm water, fresh yeast, and sugar. Add 3 tablespoons of flour and mix well to obtain a homogeneous mixture. Cover the bowl with a clean towel and let it rise for 15-20 minutes until it becomes frothy. This is the stage where the yeast starts to work its magic!

2. Kneading the Dough
In another bowl, mix the remaining flour with the salt. Once the starter has risen, add the flour and salt mixture to the bowl with the starter. Start kneading, adding the palm oil. Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add 2-3 tablespoons of flour while kneading.

3. Rising the Dough
After kneading the dough, place it in a warm spot, away from drafts, covered with a towel. Let the dough rise for 1 hour - 1 hour and 30 minutes, or until it doubles in volume. This step is essential as it allows the flavors and fluffy texture to develop.

4. Preheating the Oven
About 15 minutes before the rising is done, preheat the oven to 190°C. It’s important that the temperature is even to ensure uniform baking.

5. Shaping the Rolls
Once the dough has risen, divide it into two equal parts. Form a cylinder from each piece of dough and cut it into equal pieces. From each piece, form balls. Place the dough balls on a baking tray lined with parchment paper, leaving a little space between them. Let them rise for another 10 minutes.

6. Glazing and Baking
Brush each roll with the egg yolk and milk mixture to achieve a golden and shiny crust. Sprinkle sesame seeds on top for an attractive look and a crunchy taste. Place the tray in the oven and bake for 45 minutes. If they aren’t browned enough at the end, you can leave them for another 5 minutes at a higher temperature of 200°C.

Practical Tip
To check if the rolls are baked, you can tap them lightly on the bottom. If they sound hollow, they are ready!

Nutritional Benefits
These fluffy rolls are an excellent source of carbohydrates, providing energy, and are also rich in protein due to the flour. You can add various seeds (pumpkin, sunflower) to the dough to enhance the nutrient intake.

Possible Variations
If you want to personalize the recipe, you can add fresh dill or herbs to the dough. Also, for a more intense flavor, you can replace part of the water with buttermilk or yogurt.

Serving and Combinations
These fluffy rolls go wonderfully with butter, jam, or cheese. You can also use them to make mini sandwiches with meat, vegetables, or even to accompany soups and stews. A warm drink, such as a flavored tea or coffee, will perfectly complete the culinary experience.

Frequently Asked Questions
- Can I use dry yeast instead of fresh yeast?
Yes, you can replace fresh yeast with dry yeast, but make sure to use half the amount.

- How can I keep the rolls fresh longer?
The rolls can be stored in an airtight container at room temperature or in the freezer to keep them fresh.

Now that you know all the secrets to making these fluffy rolls, all that’s left is to get to work! Whether you enjoy them at breakfast or serve them to friends at a party, these rolls will surely become everyone’s favorite. Enjoy!