Buns with green onions, red peppers, and ham

Fluffy rolls with green onions, red peppers, and ham - a recipe that combines the aroma of fresh ingredients with the perfect texture of bread dough. These rolls are ideal for breakfast, served alongside a cup of warm tea or a glass of milk, but they can also be enjoyed as a snack between meals or at a party. In this recipe, I will guide you step by step to achieve delicious rolls, and at the end, you will discover some interesting variations to customize them.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12 rolls

Ingredients

For the dough:
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 egg
- 330 ml warm milk
- 650 g white flour (preferably type 650)
- 1 ½ teaspoons dry yeast

Filling:
- 4 green onion stalks
- 2 red peppers
- 3 slices of chicken ham
- Olive oil (for drizzling)
- Salt and ground pepper (to taste)

For brushing:
- 1 egg yolk
- Sesame seeds (for decoration)

The story behind the recipe

Stuffed rolls represent a culinary tradition found in many cultures. They can be customized with various fillings, from vegetables to cheeses, and are often made to celebrate special moments or simply to bring joy to the everyday table. In today's recipe, the combination of green onions, red peppers, and chicken ham offers an explosion of flavors, and the soft and fluffy dough makes each bite a true pleasure.

Step by step

1. Preparing the dough
- Start by measuring all the ingredients. It is essential that the milk is warm (not hot), so that the yeast is activated correctly.
- In the bread machine bowl, add the ingredients in the following order: milk, olive oil, egg, salt, sugar, flour, and yeast. Make sure the yeast does not come into direct contact with the salt before starting the kneading process, as salt can inhibit yeast activity.
- Select the dough program and let the machine do its job. In about 15-20 minutes, the dough should be well kneaded and elastic.

2. Rising the dough
- Once the machine is finished, remove the dough and shape it into a ball. Place it in a bowl greased with a little oil, cover it with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.

3. Preparing the filling
- Meanwhile, prepare the filling. Chop the green onions finely, dice the red peppers, and cut the chicken ham into cubes. Mix them in a bowl and season with salt, pepper, and a drizzle of olive oil. Ensure the filling is well combined and flavorful.

4. Shaping the rolls
- After the dough has risen, turn it out onto a floured surface. Divide it into 12 equal portions and shape them into larger balls.
- Let the balls rise for 15-20 minutes, covered with a towel.
- Once they have risen, create a depression in the center of each ball using a spoon or your finger. Place the rolls on a baking tray lined with parchment paper.

5. Filling and baking
- Fill each depression with a tablespoon of the filling mixture.
- In a small bowl, beat the egg yolk and brush the tops of the rolls with it. Sprinkle sesame seeds on top for a crunchy and delicious appearance.
- Preheat the oven to 180°C (with ventilation) and bake the rolls for 25-30 minutes or until they are golden and nicely browned.

6. Serving the rolls
- Once the rolls are baked, allow them to cool for a few minutes before serving. They are delicious both warm and cold, and can be accompanied by a cup of tea or milk. You can also add a bit of yogurt sauce or a fresh salad for a more complete meal.

Practical tips

- Choosing ingredients: Use fresh ingredients for the filling. The green onions and red peppers bring a note of freshness, while the chicken ham offers a pleasant texture.
- Variations: You can experiment with other types of fillings, such as sautéed mushrooms, feta cheese, or olives. Each variation will bring a unique touch to your rolls.
- Storage: The rolls keep well in an airtight container at room temperature for 2-3 days. You can freeze them and reheat them in the oven to restore their fluffy texture.

Frequently asked questions

- Can I use whole wheat flour?
Yes, you can use whole wheat flour, but you may need to adjust the amount of water to achieve a softer dough.

- How can I tell if the dough has risen enough?
The dough is ready when it has doubled in size and feels elastic and fluffy to the touch.

- Can I prepare the rolls in advance?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. The next day, let it come to room temperature before shaping the rolls.

I hope this recipe for rolls with green onions, red peppers, and ham brings you smiles and pleasant moments with your loved ones! Cooking is an art, and each recipe is an opportunity to experiment and add a personal touch. Enjoy your meal!