Bread with sausages, cheese, and seeds

Bread with sausages, telemea cheese, and seeds – A special recipe for my dear Medi!

If you are looking for a delicious and unique recipe that combines tradition with a touch of innovation, then this bread with sausages, telemea cheese, and seeds is the perfect choice. Ideal for breakfast, dinner, or even for hiking, this bread offers a perfect combination of fluffy texture and savory filling. Let's discover together how to prepare it!

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:

- 600 g type 650 wheat flour (preferably darker)
- 400 ml warm water
- 1 teaspoon iodized salt
- 3 tablespoons granulated sugar
- 3 tablespoons olive oil
- 250 g sheep telemea cheese (or feta cheese if you prefer a saltier taste)
- 7 smoked sausages (you can also use chicken or turkey sausages for a healthier option)
- 1 egg (for brushing)
- 2 tablespoons flax seeds
- 4 tablespoons sunflower seeds

Preliminaries and tips:

Before you start, make sure all the ingredients are at room temperature, especially the water and oil. This will help the yeast activate better, making your bread fluffier. If you want an even more intense flavor, you can add spices like oregano or basil to the dough.

Step by Step:

1. Preparing the dough:
- In the bread machine bowl, start by adding the warm water. It is important that the water is warm but not hot, to avoid killing the yeast.
- Then add the flour, salt, sugar, and olive oil. These ingredients will form the base of the dough.
- Next, add the 3 tablespoons of sunflower seeds and the dry yeast. It is essential that the yeast is well distributed to activate fermentation evenly.

2. Mixing:
- Set the bread machine to knead the dough for about 90 minutes. This process will allow the ingredients to combine perfectly and develop the gluten necessary for a fluffy texture.

3. Shaping the bread:
- After the dough has risen and doubled in size, remove it from the bowl and place it on a floured surface.
- Roll out the dough into a rectangular sheet about 1 cm thick.
- Place the sausages on the dough, followed by the slices of telemea cheese. Make sure they are evenly distributed so that each piece of bread has filling.

4. Rolling the dough:
- Carefully roll the dough, starting from one side, so that the filling stays well wrapped.
- Place the obtained roll in a round baking pan that has been lightly greased with oil to prevent sticking.

5. Preparing for baking:
- Brush the top of the roll with beaten egg to achieve a golden and appetizing crust.
- Sprinkle flax seeds and a tablespoon of sunflower seeds on top for added texture and flavor.

6. Baking:
- Preheat the oven to 180°C (medium heat). Place the bread in the oven and bake for about 45 minutes or until golden and passes the toothpick test.

7. Cooling:
- Once the bread is baked, carefully remove it from the oven and turn it out of the pan. Wrap it in a kitchen towel and let it cool. This step will help retain moisture and make the bread even fluffier.

Serving:

This bread with sausages, telemea cheese, and seeds is delicious served warm or at room temperature. It can be enjoyed plain, alongside a fresh salad, or with yogurt or mayonnaise sauces for an extra flavor boost. It is also perfect for picnics, having the advantage of being easy to transport.

Frequently Asked Questions:

- Can I use other types of cheese?
Yes, you can experiment with different cheeses, such as mozzarella or cheddar cheese, depending on your preferences.

- How can I keep the bread fresh?
The bread can be kept in an airtight container at room temperature for 3-4 days. If you want to keep it longer, you can freeze it.

- Is this recipe suitable for vegans?
You can adapt the recipe by replacing the sausages with plant-based alternatives and omitting the egg to create a vegan version.

Nutritional benefits:

This bread is not only delicious but also nutritious. Whole grain flour provides essential fiber, while the seeds add omega-3 fatty acids and protein. Telemea cheese is a good source of calcium, and the sausages add a portion of protein, making it a good choice for hearty meals.

Possible variations:

- Vegetable bread: Add olives, bell peppers, or mushrooms to the filling for a rich vegetarian option.
- Herb bread: Incorporate aromatic herbs into the dough for an extra flavor boost.
- Nut bread: Add ground nuts or almonds to the dough for a crunchy texture.

Whether you enjoy it with family at a festive meal or take it with you into nature, this bread with sausages, telemea cheese, and seeds promises to become a staple recipe in your culinary repertoire. So, don’t hesitate, grab the necessary ingredients and start cooking! Enjoy your meal!