Bread from honey

Bread Lamb Recipe for Easter Holidays

Easter holidays are a special time to gather with loved ones and enjoy meaningful and flavorful traditions. A recipe that brings a touch of magic to the Easter table is the bread lamb, a delicacy that not only impresses with its appearance but also with its delicious taste. This simple and quick recipe will transform festive meals into a memorable experience.

Preparation time: 15 minutes
Rising time: 2 hours
Baking time: 45 minutes
Total time: 2 hours and 60 minutes
Number of servings: 6-8

Ingredients:

- 500 g all-purpose flour, sifted
- 1 packet of dry yeast (approx. 7 g)
- 300 ml warm milk (not exceeding 40°C)
- 20 ml oil (olive or sunflower)
- 1 green onion, finely chopped
- 1 green garlic, finely chopped
- 1 teaspoon salt

Recipe History:

The bread lamb is a recipe that combines tradition with creativity. Over the years, in various cultures, bread has been considered a symbol of abundance and prosperity. The lamb shape symbolizes sacrifice and rebirth, perfect for celebrating Easter. Although the recipe varies from region to region, the essence remains the same: the love of cooking and the desire to bring joy to loved ones.

Step-by-step Instructions:

1. Preparing the dough: In a tall bowl, sift the flour to improve its texture. Add the dry yeast and salt, gently mixing the dry ingredients. The finely chopped green onion and garlic will add a delicious aroma to the dough, so don’t forget to include them in the mixture.

2. Mixing the ingredients: Pour the warm milk over the dry ingredients. Ensure that the milk temperature does not exceed 40°C, as excessive heat can destroy the yeast. Begin kneading the dough with a spatula or your hands. Gradually add the oil, continuing to knead until the dough becomes elastic and smooth.

3. Dough rising: Once the dough is well kneaded, cover it with a clean towel and let it rise in a warm place, away from drafts, for about 2 hours. You will know the dough is ready when it doubles in size.

4. Shaping the lamb: After the dough has risen, roll it out on a floured work surface using a rolling pin. Cut the dough into strips, and from these, you can form spirals to create the lamb's fleece. Use the remaining dough to form the head and legs of the lamb. Be creative and feel free to personalize the shape of the lamb as you wish.

5. Baking the lamb: Preheat the oven to 170°C. Place the lamb on a baking sheet lined with parchment paper and brush it with an egg yolk for a golden and appetizing crust. Bake the lamb for about 45 minutes or until it is golden and well-baked.

6. Cooling and serving: Once out of the oven, place the lamb on a rack and cover it with a damp towel to prevent the crust from hardening. Let it cool slightly before cutting and serving.

Useful Tips:

- Choose quality ingredients: High-quality flour will make the dough easier to knead and will improve the final texture of the lamb.
- Check the yeast: If the yeast is old or unsuitable, the dough will not rise well. Make sure to use fresh yeast.
- Vary the flavors: You can add herbs (such as dill or parsley) to the dough for extra flavor.
- Serving: The bread lamb pairs perfectly with a fresh salad or as an appetizer, making it ideal for festive meals.

Frequently Asked Questions:

- Can I use plant-based milk? Yes, you can replace cow's milk with almond or soy milk, but the final taste will vary.
- How can I store the bread lamb? It stores well at room temperature in an airtight container for 2-3 days. You can also freeze it for later use.
- Is it hard to make? No, the recipe is simple and accessible, perfect for beginners.

Nutritional Benefits:

This bread lamb recipe is rich in carbohydrates from the flour, providing energy, while the milk adds protein and calcium. The onion and garlic not only add flavor but also beneficial antioxidants for health. When consumed in moderation, this dish can be a delicious and nutritious part of festive meals.

Conclusion:

The bread lamb is more than just a dish; it is a true declaration of love and tradition, perfect for bringing a smile to the faces of loved ones. Don’t forget to put your personal touch on the recipe by experimenting with ingredients and shapes. Try serving it alongside a white wine or a natural fruit juice to complete the culinary experience. Enjoy your meal and happy holidays!