Spaghetti Carbonara with cream

Spaghetti Carbonara with Cream: An Italian Delight with a Personal Twist

There are moments when we feel the need to indulge in a dish that brings a smile to our faces, and the recipe for Spaghetti Carbonara with cream is perfect for these occasions. This is a classic dish, but with a unique touch that we bring by adding cream and cheese, resulting in a creamy, rich, and incredibly tasty meal.

Total preparation time: 25 minutes
Boiling time: 10 minutes
Number of servings: 4

Necessary ingredients:
- 1 pack of spaghetti (500g, recommended Barilla Spaghetti No. 5)
- 400g bacon (or kaiser)
- 400g cooking cream
- 4 egg yolks
- 3 tablespoons of olive oil
- 200g classic cheese
- 100g mozzarella
- 1 large clove of garlic
- Freshly ground pepper (to taste)
- Dried basil (to taste)
- Fresh parsley (for garnish)

History of the recipe:
Carbonara is a dish with deep roots in Italian culinary culture. Over time, many variations have emerged, but the original recipe is based on simple ingredients that reflect the richness of Italian flavor. The addition of cream in the recipe enriches the texture and aroma, transforming the dish into a true culinary pleasure.

Step-by-step preparation:

1. Boiling the pasta: Start by filling a large pot with water, adding a tablespoon of olive oil and a teaspoon of salt. Place the pot over medium heat and wait for it to reach boiling point. When the water is boiling, add the spaghetti and boil for about 10 minutes, or until al dente. It is essential to stir the pasta occasionally to prevent sticking.

2. Preparing the sauce: In a large skillet, add the bacon cut into strips or cubes. Sauté it over medium heat until it becomes crispy and releases its delicious fat. Add the sliced garlic clove and continue cooking for a few minutes, being careful not to burn it, as garlic becomes bitter.

3. Mixing the ingredients: In a separate bowl, beat the egg yolks with the cream until you obtain a homogeneous mixture. Add the grated cheese and mix well. If the bacon is salty enough, do not add more salt. However, if you prefer a saltier taste, you can add salt to taste. Season with freshly ground pepper for an extra flavor.

4. Boiling the sauce: In the skillet with bacon and garlic, add the egg and cream mixture. Let the sauce simmer over low heat, stirring constantly, until it starts to thicken. Be careful not to cook it too much to avoid curdling the eggs.

5. Finalizing the dish: After the pasta is cooked, drain it well and add it to the skillet with the carbonara sauce. Mix well so that the sauce evenly coats the pasta. Add mozzarella, the remaining cheese, the two tablespoons of olive oil, and a little dried basil. Continue stirring until the cheese melts and the sauce becomes creamy.

6. Serving: Serve the dish immediately, garnishing each portion with freshly chopped parsley. You can add an extra sprinkle of freshly ground pepper for added flavor. This recipe for Spaghetti Carbonara with cream is perfect alongside a fresh green salad or crispy bread to complete the meal.

Useful tips:
- Make sure all ingredients are at room temperature before starting the preparation to achieve a smooth and creamy sauce.
- You can experiment with different types of cheese, such as pecorino or parmesan, to add a flavor note.
- If you want to try a vegetarian version, you can replace the bacon with mushrooms or sautéed vegetables.
- This dish pairs excellently with a dry white wine that will balance the richness of the sauce.

Nutritional benefits:
This recipe for Spaghetti Carbonara with cream offers a delicious combination of carbohydrates, proteins, and healthy fats. The pasta is an excellent source of energy, while the bacon and cheese provide essential proteins. The cream adds a creamy texture but also calories, so enjoy your meal in moderation!

Frequently asked questions:
1. Can I use another type of pasta?
Of course! This recipe can be adapted with any type of pasta you prefer, from penne to fettuccine.

2. How can I store leftovers?
You can store leftovers in an airtight container in the fridge for 1-2 days. Reheat them over low heat or in the microwave, adding a little milk or water to restore the sauce's consistency.

3. Is it possible to omit the cream?
Yes, if you want a more traditional version of carbonara, you can omit the cream. In this case, you will need more cheese to achieve a creamy consistency.

Savor every bite of Spaghetti Carbonara with cream and let the flavors take you on a culinary journey full of inspiration! This recipe not only satisfies the taste buds but also brings a touch of joy to every meal. Enjoy your meal!