Bread a la Suby (in a bread maker)

Suby Bread – Delicious Recipe for the Bread Machine

Welcome to the wonderful world of fresh-baked bread aromas and textures! Today, I will share with you a simple and delicious bread recipe known as "Suby Bread." This recipe is an invention of my husband, a cooking enthusiast, and it is perfect for those who want to achieve a fluffy and tasty bread without too much effort. I will guide you step by step, from the necessary ingredients to useful tips for achieving a perfect result. Get ready to transform your kitchen into a sanctuary of flavors!

Preparation time: 10 minutes
Baking time: 3 hours
Total time: 3 hours and 10 minutes
Number of servings: 10 slices (approximately 900g of bread)

Necessary ingredients:
- 340 ml lukewarm water (essential to be at the right temperature)
- 4.5 tablespoons sunflower or olive oil
- 1.5 teaspoons salt
- 150 g bread flour (type 000)
- 450 g all-purpose flour (type 480 or 650)
- 1.5 teaspoons sugar
- 30 g fresh yeast
- 2 tablespoons potato flakes (optional, for a fluffier texture)
- Sesame seeds (for decoration, to taste)

Preparing the bread:

1. Preparing the ingredients:
Make sure all ingredients are at room temperature, except for the water, which should be slightly warm. The warmth helps activate the yeast, so don’t skip this step! Choose quality bread flour, as it will contribute to the final texture of the bread.

2. Adding ingredients to the pan:
In the bread machine pan, first add the lukewarm water, then the oil, salt, bread flour, and all-purpose flour. It is crucial not to add the salt directly over the yeast, as this can inhibit yeast activity.

3. The yeast and sugar:
Make a small well in the center of the flour and add the fresh yeast. It is important for the yeast to be fresh to achieve well-risen bread. Sprinkle the sugar over the yeast to give it an extra boost.

4. Potato flakes:
If you choose to use potato flakes, add them now. They are optional but contribute to a fluffier and moister texture.

5. Setting the machine:
Place the pan in the machine and set program 1, selecting a weight of 1000 g and your desired crust color (lighter or darker). Ensure you have adjusted the weight correctly according to the recipe instructions.

6. Waiting:
Now, you need to be patient! Let the machine do its job. During the kneading and rising process, the aroma of the bread will begin to fill the kitchen. This is the perfect time to prepare a cup of tea or coffee!

7. Sesame seeds:
When the machine emits the second beep, it’s time to sprinkle the sesame seeds on top of the dough. They will add a delicious flavor and texture.

8. Cooling the bread:
Once the program is finished, carefully remove the pan. It’s important not to let the paddle tear the bread’s crumb. Place the bread on a cooling rack. Wait about 15 minutes before slicing. The bread will slice much better after it has cooled a bit.

Useful tips:
- Covering the machine: Cover the machine’s window with a kitchen towel, making sure not to block the ventilation grill. This helps maintain a constant temperature, and the bread will rise more evenly.
- Weighing the pan: When adjusting the machine’s weight, weigh the empty pan and then the filled pan. Subtract the weight of the empty pan to get the correct weight to input into the machine.
- Variations: You can add nuts, raisins, or Turkish delight to the dough for a unique taste and aroma. You can also use other types of flour, such as whole wheat flour, to add extra nutrients.

Nutritional benefits:
This homemade bread is an excellent source of carbohydrates, protein, and fiber, depending on the type of flour used. The potato flakes add potassium and vitamins, while sesame seeds provide healthy fatty acids and essential minerals.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast?: Yes, but you will need to adjust the amount (1 teaspoon of dry yeast is equivalent to 30 g of fresh yeast).
- How can I keep the bread fresh longer?: Store the bread in a cloth bag or a bread box to retain moisture. Homemade bread can be frozen, and when you want to consume it, let it thaw at room temperature.
- What can I serve this bread with?: Suby Bread is perfect for breakfast with butter and jam or for lunch alongside cheese and cold cuts. You can also use it for sandwiches or as a side for soups and stews.

Suby Bread is more than just a recipe; it’s a way to bring family and friends together. So, don’t hesitate to experiment, add your own ingredients, and create memories in the kitchen! Enjoy your meal!