tagliatelle with smoked salmon

Delicious Smoked Salmon Tagliatelle Recipe

When it comes to quick and tasty dishes, smoked salmon tagliatelle is an exceptional choice. This recipe is not only simple but also incredibly flavorful. The smoked salmon, with its rich and slightly salty taste, pairs perfectly with the creaminess of the sour cream and the freshness of the parsley. Additionally, tagliatelle are pasta with an excellent texture that absorbs the sauce perfectly. Get ready to discover how to prepare this refined yet easy-to-make dish.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 2

Ingredients
- 200 g tagliatelle (preferably store-bought)
- 200 g smoked salmon, sliced thinly
- 1 medium onion, finely chopped
- 100 ml cooking cream
- 1 clove of garlic, crushed
- 1 bunch of fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil or other vegetable oil

A Brief History of Tagliatelle
Tagliatelle is a type of Italian pasta, long and flat, originating from the northern regions of Italy. They are often served with rich sauces that adhere well to their texture. Smoked salmon, on the other hand, is a versatile ingredient used in various dishes around the world. The combination of tagliatelle and smoked salmon is not only delicious but also an elegant choice for quick lunches or dinners.

Preparation Technique

1. Boil the pasta
In a large pot, bring water to a boil. When it reaches boiling point, add salt. Cook the tagliatelle according to the package instructions, usually between 8-10 minutes, until al dente.

2. Prepare the sauce
In a large skillet, heat the oil over medium heat. Add the chopped onion and crushed garlic. Sauté gently without letting them color for about 2-3 minutes. This step is crucial – you want to release the flavors without burning them.

3. Add the salmon
Add the slices of smoked salmon to the skillet. Gently stir, and if necessary, you can add a splash of water to prevent the ingredients from burning. Let them warm together for 2-3 minutes, just until the salmon becomes slightly warm.

4. Finish the sauce
Add the cream and chopped parsley to the skillet. Stir well, allowing the sauce to simmer gently for 2-3 minutes. Season with salt and pepper to taste. Be careful not to boil the sauce too much, so it doesn't become too thick.

5. Combine the pasta with the sauce
When the tagliatelle are ready, drain them in a colander, but keep a little of the cooking water (about 50 ml). Add the pasta to the skillet, stirring well to coat them evenly with the sauce. If the sauce is too thick, you can gradually add some of the reserved water to achieve the desired consistency.

6. Serve
Serve the tagliatelle immediately, sprinkling a little fresh parsley on top for an attractive presentation. You can also add a bit of freshly ground pepper for a more intense flavor.

Practical Tips
- Choose quality salmon: Opt for quality smoked salmon, as its flavor will significantly impact the dish.
- Test the pasta: To ensure the pasta is al dente, taste it one minute before the indicated cooking time.
- Vegetarian option: If you want a vegetarian option, you can replace the salmon with smoked tofu or sautéed mushrooms.

Frequently Asked Questions
1. Can I use whole wheat pasta?
Yes, you can use whole wheat tagliatelle for a healthier option. Cooking time may vary, so check the package instructions.

2. What else can I add to the sauce?
You can experiment by adding sliced black olives, cherry tomatoes, or even a splash of lemon juice for a boost of acidity.

3. What pairs well with this tagliatelle?
This pasta pairs perfectly with a glass of dry white wine, such as Sauvignon Blanc or Chardonnay. Additionally, a fresh green salad or a tomato basil sauce could complement the meal.

Nutritional Benefits
Smoked salmon tagliatelle is rich in protein, omega-3 fatty acids, and essential vitamins. The smoked salmon contributes to heart health and is an excellent source of nutrients, while the cream adds a note of creaminess but also calories, so it's best to consume in moderation.

Personal Note
This smoked salmon tagliatelle recipe is one of my favorites for quick meals, especially on nights when time is limited but you still want to indulge in something special. I recommend serving it with a handful of fresh arugula to add a crunchy texture and a peppery note to the dish.

Enjoy every bite and don't hesitate to experiment with your favorite ingredients! Bon appétit!