Wings in beer with onion sauce

Beer Chicken Wings with Onion Sauce Recipe

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4

Looking for a simple and delicious recipe for a quick dinner or a savory snack? Beer chicken wings with onion sauce are the perfect choice! The combination of flavors and the tender or crispy texture of the meat will transform any meal into a memorable experience. The beer not only tenderizes the meat but also gives it a unique flavor. Let's get started!

Ingredients:
- 1 kg chicken wings
- 1 bottle or can of beer (preferably a blonde or lager)
- 1 medium onion, finely chopped
- 2-3 tablespoons sunflower or olive oil
- 1 tablespoon sweet or smoked paprika
- 1 teaspoon chili (optional, for extra spiciness)
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- Salt and pepper to taste
- 2 tablespoons dried or fresh parsley, chopped for garnish

Step by step:

1. Preparing the Wings: Start by washing the chicken wings well. Make sure to remove any remaining feathers by lightly burning them with a knife or match. Dry them with a paper towel to remove excess water.

2. Searing the Wings: In a large skillet, heat 2-3 tablespoons of oil over medium heat. Add the wings and brown them for 5 minutes, turning them to cook evenly. This step will give them a crispier texture.

3. Preparing the Onion Sauce: Using the remaining oil in the skillet, add the finely chopped onion. Sauté over medium heat until it becomes translucent, about 3-4 minutes. Add a little beer to help the onion soften and absorb the flavors.

4. Seasoning: In a bowl, mix paprika, chili, rosemary, thyme, marjoram, salt, and pepper. Sprinkle the mixture over the wings, ensuring they are well coated with all the spices.

5. Assembling and Baking: In a baking dish, place the seasoned wings and pour the onion sauce over them. Add the remaining beer from the bottle. Cover the dish with aluminum foil to retain moisture, then place it in the preheated oven at 200°C for 25 minutes.

6. Finishing Cooking: After 25 minutes, remove the foil and leave the wings in the oven for another 10 minutes to brown, if you prefer a crispier texture.

7. Serving: Remove the wings from the oven, sprinkle parsley on top for a fresh look, and serve warm. These wings are delicious alongside fries or mashed potatoes for a complete meal.

Helpful tips:
- You can experiment with different types of beer, such as a brown beer for a more intense flavor or a wheat beer for a lighter result.
- If you prefer a sweet note, add a tablespoon of honey to the onion sauce to balance the flavors.
- For a healthier version, you can bake the wings instead of frying them, applying a thin layer of oil beforehand.

These beer chicken wings with onion sauce are perfect for a relaxing evening at home or to impress friends at a party. Enjoy every bite!