Wiener schnitzel

Wiener schnitzel: a crispy and juicy delicacy

Who doesn't love a perfect schnitzel? This Wiener schnitzel recipe is an irresistible combination of flavors and textures, a true symbol of classic cuisine. The schnitzel, with ancient origins, has become a beloved dish worldwide, and this version will bring a touch of refinement and flavor to your table. Moreover, it is a simple recipe, perfect for a family dinner or a special occasion.

Total preparation time: 50 minutes
Cooking time: 20 minutes
Preparation time: 30 minutes
Number of servings: 4

Necessary ingredients:
- 1 kg boneless pork chops
- 150 g cheese (preferably Emmental or Gouda for a rich flavor)
- 4 eggs
- 200 g flour
- 200 g breadcrumbs
- Salt and pepper to taste
- Oil for frying

Step 1: Preparing the meat
The first step in making a delicious schnitzel is to take care of the pork chops. Wash them well under cold running water and dry them with a paper towel. Then, using a schnitzel hammer, gently pound each chop. It is essential not to crush them too hard, as you want to keep the juiciness of the meat and the tender texture. Pound the meat until it reaches an even thickness of about 1 cm.

Step 2: Seasoning
After pounding the chops, salt and pepper each piece on both sides. Seasoning is crucial for adding flavor to the dish, so don't neglect it. A good idea is to let the meat sit for a few minutes after seasoning, to allow the flavors to penetrate well.

Step 3: Filling with cheese
In the center of each piece of meat, place a thin slice of cheese. It will melt during frying, adding a creamy and savory note to the schnitzel. Carefully roll each chop, making sure the filling stays well wrapped in the meat.

Step 4: Preparing the crust
Beat the eggs in a deep bowl, adding a little salt. In two separate pans, prepare the flour and breadcrumbs. Dip each schnitzel in flour, ensuring it is evenly coated. Then, dip it in the beaten eggs, followed by the breadcrumbs, taking care to achieve an even and consistent crust.

Step 5: Frying
In a deep frying pan, heat the oil over medium-high heat. It is essential for the oil to be well heated before adding the schnitzels to achieve a crispy and golden crust. Fry two to three schnitzels at a time, depending on the size of the pan. Let them fry for 2-3 minutes on one side, then carefully turn them to brown evenly on the other side. Once the schnitzels have taken on a golden color, reduce the heat to medium and let them fry in steam for a few minutes. This will ensure they cook well inside while keeping them juicy.

Step 6: Serving
After the schnitzels are ready, remove them with a spatula and place them on a paper towel to absorb excess oil. They are now ready to be served! You can accompany them with a side of fries, mashed potatoes, or coleslaw, which will add a fresh and crunchy note to the meal. A slice of lemon on the side will perfectly complement the flavor of the schnitzel.

Useful tips:
- If you want a more intense flavor, you can add additional spices to the breadcrumbs, such as dried herbs or grated Parmesan.
- Replace the pork chops with chicken or turkey for a lighter version of this dish.
- If you have time, let the schnitzels sit in the refrigerator for 30 minutes after breading. This will help set the crust and prevent it from falling off during frying.

Nutritional benefits:
Wiener schnitzel is an excellent source of protein due to the pork, and the cheese adds calcium and healthy fats. It is important to keep portion sizes in mind, as fried schnitzel can be higher in calories. A standard serving has about 500-600 calories, depending on the amount of oil used and the sides.

Frequently asked questions:
- Can I use another type of meat for schnitzel? Yes, you can use chicken, turkey, or veal, each with a unique taste.
- How can I make the schnitzel lighter? You can bake the schnitzel in the oven at 200 degrees Celsius for 20-25 minutes for a healthier option.
- What is the secret to a perfect crust? Make sure the meat is well dried before breading, and the oil must be well heated.

A successful Wiener schnitzel will bring smiles to the faces of your loved ones. Try this simple recipe and savor every bite! It will surely become one of your family's favorite dishes. Enjoy your meal!