Whole chicken thighs + roasted rosemary potatoes

Whole chicken thighs with rosemary roasted potatoes

If you're looking for a quick, simple, and delicious recipe, you've come to the right place! Oven-baked chicken thighs, accompanied by rosemary potatoes, are a perfect choice for a family dinner or a meal with friends. This recipe, which combines the intense flavors of chicken with the fresh notes of potatoes, will bring a smile to your face and turn an ordinary evening into a memorable culinary experience.

Preparation time: 15 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Servings: 4

Ingredients

- 2 whole chicken thighs (approximately 800 g)
- 500 g potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic granules
- 1-2 sprigs of dried rosemary (or fresh, if available)

Necessary utensils

- A preheated oven
- A baking tray
- A large mixing bowl
- A sharp knife
- A cutting board

Recipe story

This recipe for chicken thighs with rosemary potatoes is a perfect example of simple and tasty cooking. Chicken thighs are one of the most beloved choices in traditional cuisine due to their juiciness and flavor. Rosemary potatoes, in turn, are a classic accompaniment, bringing an aromatic note and unmistakable taste. Together, these ingredients create a meal that will delight any food lover.

Step-by-step preparation

1. Preparing the ingredients
Start by preheating the oven to 200°C. This step is essential to ensure even baking and a crispy crust on the chicken thighs.

2. Cleaning and cutting the potatoes
Wash the potatoes well under a stream of cold water to remove any impurities. Then peel them with a knife and cut them into larger pieces (about 4-6 pieces per potato). Here’s my suggestion: cutting the potatoes into larger pieces helps avoid burning, ensuring a perfect texture - soft inside and crispy outside.

3. Preparing the chicken thighs
Wash the chicken thighs under cold water and dry them with a paper towel. Lightly score the skin of the thighs in a few places to allow the spices to penetrate better. Generously season them with salt, pepper, and ginger.

4. Seasoning the potatoes
In a large bowl, place the cut potatoes and add salt, garlic granules, dried rosemary, and the 2 tablespoons of olive oil. Mix well to ensure that each piece of potato is evenly coated with spices. The oil not only adds flavor but also helps achieve a crispy crust.

5. Arranging in the tray
In a baking tray, place the chicken thighs and the seasoned potatoes. Make sure the thighs are placed among the potatoes so that the chicken juices blend with the potato flavors during baking.

6. Baking
Place the tray in the preheated oven and bake for 45-50 minutes or until the thighs are browned and fully cooked (check with a cooking thermometer, the internal temperature should be 75°C). Halfway through, you can turn the thighs and potatoes for even browning.

7. Serving
Once done, remove the tray from the oven and let the dish rest for a few minutes. This step allows the juices to redistribute in the meat, giving it a juicier texture. You can serve the chicken thighs alongside the rosemary potatoes, and for a splash of color, add a fresh vegetable salad.

Practical tips

- Spicy version: If you like a spicier taste, you can add a bit of dried chili or chili flakes to the spice mix.
- New potatoes: For a more elegant version, you can use new potatoes. They do not require peeling, just a good wash.
- Enhancing flavors: You can also add a few pieces of onion or carrot to the tray; they will caramelize and add extra flavor.

Frequently asked questions

1. Can I use other parts of the chicken?
Of course! This recipe works perfectly with chicken breast or wings. Baking time may vary, so be sure to check the doneness of the meat.

2. How can I store leftovers?
Chicken thighs and potatoes can be stored in the refrigerator in an airtight container for 2-3 days. They can be reheated in the oven or microwave.

3. What can I serve alongside this main dish?
A fresh arugula salad with cherry tomatoes and a simple dressing of olive oil and balsamic vinegar will pair perfectly. Additionally, a glass of dry white wine or a refreshing lemonade are excellent options to complete the meal.

Nutritional benefits

This recipe is not only delicious but also offers a variety of nutrients. Chicken thighs are an excellent source of protein, essential for maintaining muscle mass, while potatoes are rich in complex carbohydrates, providing long-lasting energy. Rosemary, besides its distinctive aroma, has antioxidant properties, contributing to overall health.

I wish you great success in preparing this savory recipe! Whether you make it for yourself or your loved ones, I am sure it will be a true culinary treat!