Whole chicken roasted with potatoes

Whole roasted chicken with potatoes: a classic recipe with authentic flavor and exceptional taste. If you want to impress your family or friends with a delicious dinner, this dish is the perfect choice! Cooking a whole chicken in the oven is a traditional technique that has been passed down through generations and is appreciated for how the meat becomes tender and the skin becomes crispy. Additionally, the roasted potatoes alongside the chicken make an ideal accompaniment, full of flavor.

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4-6

Necessary ingredients:
- 1 whole chicken (approximately 1.5 kg)
- 1 kg of potatoes (choose suitable varieties for cooking, such as new or red potatoes)
- 2 tablespoons of olive oil (an essential ingredient for a rich taste)
- Salt (to taste)
- Pepper (freshly ground for an intense flavor)
- Chicken seasoning (you can use blends with rosemary, thyme, garlic, and lemon)
- 300 ml water (to maintain moisture during baking)

Step by step for a perfect roasted chicken:

1. Preparing the chicken: Start by washing the chicken well under cold running water. Make sure to remove any leftover feathers or internal organs. After cleaning the chicken, tie the legs with kitchen twine. This technique not only helps maintain the shape of the chicken but also ensures even cooking. A well-tied chicken will look more appetizing and retain its juiciness.

2. Seasoning the chicken: Use a tablespoon of olive oil to coat the chicken on all sides. The oil will not only help crisp the skin but will also add extra flavor. Sprinkle salt, pepper, and chicken seasoning all over the surface. Ensure that all spices are well distributed for an even taste.

3. Preparing the baking dish: In a baking dish, add a tablespoon of olive oil and 100 ml of water. These will create a humid environment during baking, helping to keep the chicken juicy. Place the chicken in the dish, skin side up, and put it in the preheated oven at 180°C for the first 30 minutes. This time will allow the skin to become golden and crispy.

4. Preparing the potatoes: While the chicken is baking, peel the potatoes and cut them into evenly sized cubes. This will ensure even cooking. You can choose the potatoes based on your preferences – if you like sweeter ones, opt for new potatoes, and if you prefer a firmer texture, red potatoes are ideal.

5. Adding the potatoes: After 30 minutes, remove the dish from the oven. Add the cubed potatoes next to the chicken and pour the remaining 200 ml of water. Season the potatoes with salt and pepper, ensuring they are well covered. Put the dish back in the oven for another 30 minutes. During this time, the potatoes will absorb the flavors from the sauce left by the chicken.

6. Finishing the dish: About 10 minutes before removing the dish from the oven, use a spoon to pour the sauce formed over the chicken. This will help intensify the flavors and make the skin even crispier.

7. Serving: Once the baking time is complete, remove the dish from the oven and let the dish rest for 5-10 minutes. This allows the juices to redistribute in the meat, making it even juicier. Serve the chicken with the roasted potatoes alongside for a complete and flavorful meal. You can add a fresh salad or grilled vegetables for a pleasant contrast of textures and flavors.

Practical tips:
- Test the chicken to ensure it is fully cooked using a kitchen thermometer. The internal temperature should reach 75°C.
- If you want a more intense flavor, you can also add a few slices of lemon or garlic between the chicken thighs. These ingredients will infuse the meat with delicious flavors.
- Roasted chicken pairs excellently with a dry white wine, which will balance the richness of the dish.
- If you want to add a touch of originality, you can add green olives or capers to the dish for a Mediterranean flavor.

Calories and nutritional benefits:
This whole roasted chicken with potatoes recipe is not only delicious but also nutritious. Chicken is an excellent source of protein, while potatoes provide complex carbohydrates, fiber, and vitamins. A serving of chicken with potatoes (approximately 300 g) contains around 500-600 calories, depending on the cooking method and the amount of oil used.

Frequently asked questions:
- Can I use frozen chicken for this recipe? Yes, but make sure to fully thaw it before cooking.
- What other vegetables can I add to the dish? Carrots, onions, and zucchini are excellent options that pair well with the flavors of the chicken.
- How can I store leftovers? The remaining chicken and potatoes can be stored in the refrigerator for 2-3 days in an airtight container.

This whole roasted chicken with potatoes recipe is not just a delicious dish but also a wonderful way to gather the family around the table. So, let’s get cooking and enjoy a memorable dinner! Enjoy your meal!