To obtain a delicious and aromatic bread, we start by preparing the necessary ingredients. In a large bowl, we carefully sift the flour, ensuring that it is free of lumps. Once we have a fine and fluffy flour, we add the salt and sugar, mixing with a fork to evenly incorporate them into the flour. It is essential that these ingredients are well distributed, as the salt and sugar contribute to the development of the flavor and texture of the bread.
After that, we add the dry yeast, continuing to mix with the fork. This is the moment when we prepare to bring the dough to life. We begin to pour lukewarm water over the dry mixture, but without fearing the amount of water. It is important that the dough is very soft, almost runny. Using a wooden spoon, we start to homogenize the ingredients, ensuring that everything is well integrated.
After incorporating the entire amount of water, it is recommended to gently beat the mixture with the wooden spoon to break down any lumps that may have remained. Now, we carefully pour the dough into the greased pan with oil or butter, making sure it reaches only halfway up the height of the pan. We cover the pan with a clean towel or plastic wrap and let the dough rise in a warm place for about thirty minutes, or until it reaches the edge of the pan.
Once the dough has risen nicely, we preheat the oven to medium heat. Baking will take about thirty minutes, but it is good to monitor the bread to ensure it does not burn. This simple bread recipe stands out for its moist and soft texture, and the amount of water plays a crucial role in achieving this. If you want a less moist bread, feel free to reduce the amount of water a bit, and for an extra flavor, you can add dill or other herbs to the dough.
It is also good to note that if the dough rises too much, you risk it spilling over the sides of the pan, so be careful to respect the recommended height. In the end, you will have a fresh and tasty bread that keeps well for a few days, perfect for being enjoyed both plain and alongside various dishes. This recipe is not only quick but also extremely satisfying, with a total time of about an hour and a half from start to finish.
After that, we add the dry yeast, continuing to mix with the fork. This is the moment when we prepare to bring the dough to life. We begin to pour lukewarm water over the dry mixture, but without fearing the amount of water. It is important that the dough is very soft, almost runny. Using a wooden spoon, we start to homogenize the ingredients, ensuring that everything is well integrated.
After incorporating the entire amount of water, it is recommended to gently beat the mixture with the wooden spoon to break down any lumps that may have remained. Now, we carefully pour the dough into the greased pan with oil or butter, making sure it reaches only halfway up the height of the pan. We cover the pan with a clean towel or plastic wrap and let the dough rise in a warm place for about thirty minutes, or until it reaches the edge of the pan.
Once the dough has risen nicely, we preheat the oven to medium heat. Baking will take about thirty minutes, but it is good to monitor the bread to ensure it does not burn. This simple bread recipe stands out for its moist and soft texture, and the amount of water plays a crucial role in achieving this. If you want a less moist bread, feel free to reduce the amount of water a bit, and for an extra flavor, you can add dill or other herbs to the dough.
It is also good to note that if the dough rises too much, you risk it spilling over the sides of the pan, so be careful to respect the recommended height. In the end, you will have a fresh and tasty bread that keeps well for a few days, perfect for being enjoyed both plain and alongside various dishes. This recipe is not only quick but also extremely satisfying, with a total time of about an hour and a half from start to finish.
Ingredients
500 g flour, 500 ml warm water, one packet of dry yeast (7 g), 1 teaspoon of salt (or 1 and a half if you want it saltier), 1 teaspoon of sugar, oil or butter for greasing the pan.