Duck braised in pineapple juice

Duck braised in pineapple juice - an unforgettable culinary experience

If you are looking for a savory dish, full of flavors and with a special texture, duck braised in pineapple juice is the perfect choice. This recipe combines the juicy meat of the duck with the natural sweetness of the pineapple, resulting in a dish that will delight your senses. Whether you prepare it for a special dinner or simply to pamper your family, this dish is guaranteed to impress.

Preparation time: 45 minutes
Cooking time: 40 minutes
Total time: 1 hour and 25 minutes
Servings: 4

Necessary ingredients:

- Duck: 1 piece (approx. 1000 g)
- Yellow onion: 1 piece
- Carrot: 1 piece
- Parsnip: 1 piece
- Celery root: approx. 100 g
- Kohlrabi: 1 medium piece
- Iodized salt: to taste
- Allspice: 1 berry
- Black pepper: 3 berries

For the sauce:

- Pineapple (pieces): 1 can
- Grated ginger: 1 teaspoon
- Soy sauce: 2 teaspoons
- Worcestershire sauce: 1 teaspoon
- Colored pepper: 1 g
- Iodized salt: 2 g
- Fresh rosemary: to taste

Step-by-step preparation:

1. Preparing the duck: Start by cleaning and washing the duck well. Place it in a pressure cooker, add about 2000 ml of cold water and a little salt. This step is essential to ensure tender and juicy meat.

2. Adding the vegetables: Clean the onion, carrot, parsnip, celery, and kohlrabi, leaving them whole to retain their flavors. Add them to the pot with the duck.

3. Boiling: Close the lid of the pressure cooker and let the duck boil for about 35 minutes. This will allow the meat to tenderize and absorb the flavors of the vegetables.

4. Removing the duck: After 35 minutes, carefully open the lid of the pot and remove the duck. Use a fork to detach the meat from the bone and place it in a heat-resistant dish. This step will add a crispy texture through further baking.

5. Roasting the duck: Preheat the oven to medium temperature and leave the duck in the oven for 5 minutes until it becomes golden and crispy on the outside. This will add a pleasant contrast between the juicy texture inside and the crispy crust outside.

6. Preparing the sauce: Meanwhile, heat a little duck fat in a pan over medium heat. Add the pineapple pieces and sauté them lightly until they become golden. Then, add the fried duck meat and pineapple juice, grated ginger, soy sauce, and Worcestershire sauce. Mix well to combine the flavors.

7. Braising: Cover the pan with a lid and let the mixture simmer on low heat for 10 minutes. This will help the flavors meld and create a delicious sauce.

8. Finalizing the dish: Finally, add the finely chopped rosemary for an extra flavor. Mix well and let its aroma infuse for a few minutes.

9. Serving: Serve the duck braised in pineapple juice alongside a side of plain rice or sautéed mushrooms. You can also add a fresh green salad for a pleasant contrast of textures and flavors.

Practical tips:

- Choosing the duck: Opt for a young duck, which will be more tender and flavorful.
- Vegetables: You can vary the vegetables according to your preferences, adding bell peppers, zucchini, or even potatoes for an extra side.
- Fresh pineapple: If you prefer, you can use fresh pineapple instead of canned for a more intense flavor.
- Whisky cream: If you want to add a special note, you can splash the sauce with a little whisky before braising.
- Variations: You can replace pineapple with peaches or mango for a tropical variant.

Nutritional benefits:
Duck is an excellent source of protein and contains essential vitamins such as B6 and B12. Pineapple, on the other hand, is rich in vitamin C and antioxidants, contributing to strengthening the immune system.

Frequently asked questions:

1. Can the duck be prepared in advance?
Yes, you can prepare the duck a day in advance. The flavors will intensify as it cools and is reheated.

2. What other side dishes match?
Braised duck can also be served with mashed potatoes, steamed vegetables, or even a cabbage salad.

3. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for 2-3 days. You can reheat the dish in the oven or on the stove, adding a little water to prevent drying out.

Duck braised in pineapple juice is not just a delicious dish, but also a cooking experience that will delight and inspire you. So put on your apron and enjoy every step of this delightful recipe! Enjoy your meal!