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Delicious recipe for marinated beef steak with white wine

Welcome to the fascinating world of cooking! Today, I will guide you step by step in preparing a juicy and flavorful beef steak that is sure to become the star of your table. This simple and quick recipe will teach you how to achieve tender, perfectly seasoned meat, and the final result will be a steak that you will enjoy with your loved ones.

Total preparation time: 2 hours 30 minutes
Preparation time: 10 minutes
Cooking time: 30 minutes
Number of servings: 2

Ingredients:
- 2 slices of beef tenderloin (approximately 300-400g)
- 1 cup of white wine (or red, depending on preference)
- 3-4 tablespoons of olive oil
- 1/2 teaspoon of white pepper
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of vegeta (or salt, to taste)
- 1/2 teaspoon of sweet paprika

Marinating technique:
Start by preparing the meat. Carefully choose the tenderloin slices, ensuring they are of good quality. Beef is rich in protein and iron, making it a healthy choice when consumed in moderation. Marinating is an essential step as it helps tenderize the meat and intensify the flavors.

1. In a large bowl, add the olive oil, white wine, white pepper, thyme, vegeta, and sweet paprika. Mix the ingredients well to form a uniform marinade.
2. Place the meat slices in the bowl with the marinade and ensure they are completely covered. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. If you have time, let the meat marinate overnight for an even richer flavor.

Cooking the steak:
Once the meat has marinated, it's time to cook it!

3. In a large skillet, heat a little olive oil over medium heat. Add the beef slices and sauté for about 3-4 minutes on each side or until you achieve a golden crust.
4. After the meat is browned, add water until it covers the meat slices. This step is essential for keeping the steak juicy and creating a delicious sauce.
5. Let the steak simmer over medium heat for 20-30 minutes, stirring occasionally. If you notice that the water is reducing too much, add a little warm water.

6. About 5 minutes before finishing cooking, add the remaining white wine to the skillet. This step will add a deep flavor and a touch of sophistication to your steak.

Serving and suggestions:
Beef steak is delicious served alongside a fresh salad, which will add a crunchy and refreshing contrast. You can opt for an arugula salad with cherry tomatoes and parmesan, drizzled with a simple vinaigrette of olive oil and balsamic vinegar.

If you want a heartier meal, serve with mashed potatoes or grilled vegetables. An excellent combination of flavors is to serve the steak with a glass of white wine, which will perfectly complement the taste of the meat and elevate the culinary experience.

Useful tips:
- Make sure the meat is at room temperature before cooking to achieve even cooking.
- Marinating is not just about flavor; it also helps tenderize the meat, so don't skip it.
- If you want to add extra flavor, you can include a few crushed garlic cloves or fresh herbs like rosemary in the marinade.

Frequently asked questions:
1. Can I use another type of meat for this recipe?
Yes, you can experiment with other types of meat, such as pork tenderloin or chicken breast. The cooking time will change, so make sure that the respective type of meat is cooked thoroughly.

2. What type of wine is best for marinating?
White wine is often the preferred choice for beef steaks, but if you prefer red wine, it can add a rich flavor.

3. How do I store the steak after cooking?
Leftover steak can be stored in an airtight container in the refrigerator for 3-4 days. You can reheat it in the oven or on the skillet, but be careful not to overcook it, as it may become dry.

The golden color and enticing aroma of this marinated beef steak with white wine are just a few reasons why it will become a family favorite. So, don't hesitate to try this recipe, share it, and enjoy every moment spent in the kitchen. Cooking is an art, but also a true pleasure! Enjoy your meal!