Stuffed thighs, baked, with soft potatoes

Stuffed Chicken Thighs with Soft Potatoes

Are you looking for a recipe that brings together the comfort of a lovingly cooked dish and the flavor of fresh ingredients? Stuffed chicken thighs with soft potatoes are the perfect choice! This recipe is a delicious combination of flavors, textures, and colors that will delight any family meal or gathering with friends. Plus, it’s quite simple and quick to prepare, making it an ideal dish for days when you want to impress without spending hours in the kitchen.

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 4

Ingredients:
- 8 chicken thighs
- 4 chicken livers
- 100 g cheese
- 1/2 red bell pepper
- 1 carrot
- 20 g butter
- 600 g potatoes
- fresh parsley
- olive oil
- 1/2 glass white wine
- salt
- pepper
- paprika (optional)

Recipe history:
Stuffed chicken thighs are a traditional dish with deep roots in family cooking. This recipe has often been used to make the most of every part of the chicken, turning an ordinary meal into a true feast. The filling of liver and vegetables adds an extra layer of flavor, and baking allows the flavors to meld together, creating a truly delicious dish.

Step by step:

1. Preparing the thighs:
Start by washing the chicken thighs well. Once cleaned, drain them thoroughly. Then, carefully debone them so that they remain whole for stuffing. This step may seem intimidating, but with a little practice, you'll become an expert.

2. Preparing the liver:
Wash the chicken livers and cut them in half. You can marinate them first in a little olive oil, salt, and pepper for a more intense flavor. Sauté them in a hot pan until golden, then place them on a paper towel to absorb excess fat.

3. Stuffing the thighs:
On each piece of thigh, season with salt, pepper, and paprika (if you like a bit of spice). Grate the carrot on a fine grater and sprinkle it evenly over the thighs. Then, add a piece of liver, a stick of cheese, and a few slices of bell pepper. Carefully roll the thigh and secure each roll with a toothpick to keep the filling inside.

4. Preparing for the oven:
Preheat the oven to 180°C. In a greased baking dish, place the stuffed thighs. Add the white wine and a few pieces of butter on top of the thighs. This will help the flavors penetrate and achieve a golden crust.

5. Baking:
Place the dish in the oven and let the thighs bake for 25 minutes. After this time, turn them to the other side and let them bake for another 25 minutes or until they become golden and beautifully browned.

6. Preparing the potatoes:
Meanwhile, peel the potatoes and cut them into even cubes. Boil them in salted water until soft (about 15-20 minutes). Once cooked, drain the water and add 2 tablespoons of olive oil. Heat them for 2 minutes, stirring gently. Finally, add the chopped fresh parsley, mixing everything well.

7. Serving:
Serve the stuffed thighs hot, alongside the soft potatoes and a fresh green salad. A tomato salad with onion and cucumbers would add a pleasant contrast to the dish.

Useful tips:
- If you want to add a touch of freshness, you can incorporate herbs like rosemary or thyme into the stuffing of the thighs.
- A delicious variation is to add a few chopped green olives to the stuffing for a Mediterranean flavor.
- You can replace the cheese with goat cheese or feta cheese for a different flavor.
- Make sure the thighs are well browned, as this will add an extra layer of flavor.

Frequently asked questions:
1. Can I use chicken drumsticks?
Yes, but the baking time may vary, so check them more often to avoid drying out the meat.

2. How can I store leftovers?
Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. You can reheat the thighs in the oven or microwave.

3. What drinks pair well with this dish?
A dry white wine or a pale ale are excellent options that complement the flavors of the dish.

This recipe for stuffed chicken thighs with soft potatoes is not just a delicious dish, but also a way to bring family and friends to the table. Whether you choose to prepare it for a special occasion or simply for a dinner, the result will always be worthy of praise. Enjoy your meal!