Stuffed and coated pork loin

Stuffed and Topped Pork Breast: A Savory and Comforting Recipe

If you're looking for a recipe that will impress and bring a unique flavor to your table, stuffed and topped pork breast is the ideal choice. This dish is not only delicious but also a perfect combination of textures and flavors that will turn any dinner into a feast. Let's get started!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 4

Ingredients

- For the stuffed pork breast:
- 3 pieces of pork breast (approximately 1 kg)
- 3 whole tomatoes (to add a fresh taste)
- 2 tablespoons of oil (for greasing)
- 3 tablespoons of soy sauce (for extra flavor)

- For the filling:
- 500 g minced meat mix (pork and beef, for a more interesting texture)
- A bunch of fresh parsley (for a fragrant taste)
- One small onion (finely chopped)
- One egg (to bind the mixture)
- Salt and pepper (to taste)

- For the topping:
- One teaspoon of grated dry mustard (for a slightly spicy flavor)
- One teaspoon of dried basil (for aroma)
- One teaspoon of sweet paprika (for a beautiful color)
- Grated zest of one lemon (for a touch of freshness)
- One tablespoon of cornmeal (for a crunchy texture)
- Salt (to taste)

The story of the recipe

Stuffed pork breast is a dish that graces many family tables, often associated with special moments. This recipe has been passed down from generation to generation, each adding a personal touch. Over time, it has evolved, but its essence remains: juicy meat, flavorful filling, and savory sauce, all creating a perfect combination.

Preparation technique

1. Preparing the pork breast:
Start by washing the pieces of pork breast well. Make sure they are drained of water and then dry them with kitchen towels. This is an essential step to prevent the meat from steaming during baking.

2. Preparing the filling:
In a bowl, mix the minced meat with the egg, finely chopped parsley, and onion. Season with salt and pepper, mixing well to combine all the ingredients. It is important for the filling to be well-seasoned, as this will give personality to the dish.

3. Filling the pork breast:
Divide the filling into equal portions, depending on the number of slices of pork breast you have. Place a portion of filling on a board greased with a little oil and wrap it with the slices of pork breast. Make sure the filling is well covered to prevent leakage during baking.

4. Preparing the topping:
In a small bowl, mix the mustard, basil, sweet paprika, lemon zest, cornmeal, and salt. This mixture will add a layer of flavor and texture to the pork breast. Use it to coat all sides of the stuffed pork breast.

5. Baking:
Place the stuffed pork breast in a greased ovenproof dish with a little oil. Add a few drops of soy sauce over each piece for extra flavor. Bake in a preheated oven at 180 degrees Celsius for 20 minutes. After this interval, turn the pork breast over and place the whole tomatoes around the meat, allowing them to bake alongside. Leave in the oven for another 20 minutes, or until the meat is nicely browned.

Serving

Once the stuffed pork breast is ready, let it rest for a few minutes before slicing. Serve warm, alongside creamy mashed potatoes – a favorite side dish for many – or other vegetable sides of your choice. You can add a fresh salad as a side to bring a contrast of textures.

Useful tips

- Choose quality meat: Make sure to select fresh pork breast with a balanced fat content. This will keep the meat juicy.
- Experiment with the filling: You can add different ingredients to the filling, such as sautéed mushrooms or cheese, to vary the flavor.
- Baking time may vary: Every oven is different, so it’s good to check the meat to ensure it is cooked perfectly without being dry.

Nutritional information

This stuffed pork breast recipe is rich in protein, thanks to the meat and egg in the filling. Tomatoes add vitamins and antioxidants, while parsley contributes essential minerals. Although it is a hearty dish, it can be enjoyed in moderation and integrated into a balanced diet.

Frequently asked questions

- Can I use chicken instead of pork?
Yes, you can replace the pork breast with chicken breast. The baking time will be shorter, so be mindful of cooking.

- Can I prepare this dish in advance?
Absolutely! The stuffed pork breast can be prepared in advance and stored in the refrigerator. Reheat it in the oven before serving to regain its juiciness.

- What other recipes can it be combined with?
This dish pairs perfectly with potato sides, vegetable purees, or green salads. Additionally, a dry white wine or craft beer can complement the meal perfectly.

Personal detail

For a personal touch, I recommend adding some herbs to the filling, such as oregano or dill, depending on your preferences. This can make the recipe even more special.

Conclusion

Stuffed and topped pork breast is a recipe that will not only delight your taste buds but also bring a touch of joy and warmth to the hearts of your loved ones. With a little patience and love, you will achieve an exceptional dish, perfect for moments spent with family and friends. Enjoy your meal!