Rotisserie thighs

Rotisserie chicken thighs with vegetables - a delicious and welcoming recipe

Preparation time: 15 minutes
Marinating time: 2-3 hours
Cooking time: 90-100 minutes
Total time: 2-3 hours (including marinating time)
Number of servings: 4

Certainly, rotisserie chicken thighs are a dish that brings a smile to anyone's face. This dish is not only delicious but also extremely flavorful, thanks to the vegetables cooked alongside the meat. I invite you to discover the secrets of this dish, which will undoubtedly become a favorite among your guests!

Necessary ingredients:

- 4 chicken thighs (preferably upper for a richer taste)
- 3 large onions (yellow or white)
- 1 red bell pepper (for a splash of color and sweetness)
- 2 tomatoes (in season, for the best flavors)
- 1 carrot (for an extra touch of sweetness)
- 2 tablespoons of oil (olive oil, for a more intense flavor)
- Salt (to taste)
- 1 teaspoon of vegeta (or a preferred spice mix)
- 1 teaspoon of sweet paprika (for a smoky hue)
- Mixed pepper (freshly ground, to taste)

Step 1: Preparing the chicken thighs

Start by washing the chicken thighs well under cold running water, then dry them with a paper towel. This step is important because dry skin will brown better during cooking. Then, season the thighs with salt, vegeta, pepper, and sweet paprika. The oil will help distribute the flavors evenly, so don’t forget to coat them well with the two tablespoons of oil.

Useful tips:
For an extra burst of flavor, let the thighs marinate in the refrigerator for 2-3 hours. This is the ideal time for the flavors to penetrate the meat well. If you have time, let them marinate overnight; the result will be truly delightful.

Step 2: Preparing the vegetables

Peel the onion and carrot, then slice them into rounds. The onion will add flavor and moisture, while the carrot will bring a note of sweetness. Cut the red bell pepper and tomatoes into larger pieces, which will add a pleasant texture to the dish. Mix the vegetables with the chicken thighs, ensuring everything is well coated with the marinade.

Step 3: Assembling on the rotisserie

Start assembling the ingredients on the rotisserie: place one onion, followed by a tomato, a bell pepper, and a chicken thigh. Repeat this process, alternating the vegetables and chicken thighs until all ingredients are used. At the end, ensure you have a final portion of vegetables on top to create a delicious crust.

Step 4: Cooking

Place the rotisserie in the oven, add water to the tray (this will help maintain moisture), and let everything cook for about 90-100 minutes. It’s important to check the thighs from time to time and brush them with the remaining oil from the refrigerator marinade to achieve a golden and crispy crust.

Step 5: Serving

Once the thighs are perfectly browned, remove them from the oven, take off the skewers, and place the thighs on a platter. The vegetables will be soft, flavorful, and full of chicken juices, ready to be enjoyed alongside delicious sides such as mashed potatoes, a fresh salad, or pickles.

Serving suggestions:
A well-chilled dry white wine will perfectly complement this dish. Additionally, a refreshing drink, such as iced tea with lemon, will add a pleasant contrast.

Nutritional notes:
A serving of rotisserie chicken thighs contains approximately 350-400 calories, depending on the amount of oil used and the vegetables added. This dish is rich in proteins, vitamins, and minerals due to the fresh ingredients used.

Frequently asked questions:

1. Can I use other parts of the chicken?
Yes, you can also use chicken breast or wings, but the cooking time will change.

2. What vegetables can I add?
Experiment with zucchini, mushrooms, or eggplant to vary the recipe!

3. How can I store leftovers?
Keep the thighs in an airtight container in the refrigerator for 2-3 days. Reheat them in the oven to regain their crispiness.

4. Is this recipe suitable for diets?
Chicken thighs are an excellent source of protein and can be included in balanced diets. Be mindful of the amount of oil used to control caloric intake.

This recipe for rotisserie chicken thighs with vegetables is not just a simple dish; it is a culinary experience that will bring you together with your loved ones. Enjoy every moment spent in the kitchen, experiment with flavors, and don’t hesitate to share the recipe with your dear ones! Enjoy your meal!