Ribs with new potatoes and roasted pepper salad in vinegar

Pork Ribs with New Potatoes and Roasted Pepper Salad in Vinegar

If you're looking for a delicious and comforting recipe, pork ribs with new potatoes and roasted pepper salad in vinegar is the perfect choice! This recipe combines the flavor of tender meat with the fine texture of potatoes and the fresh aromas of roasted peppers, offering a true feast for the senses.

Before we begin, let's take a look at the ingredients and the steps needed to create a truly memorable dish.

Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 4

Ingredients

- 1 kg pork ribs (ideally with cartilage, also known as brisket)
- Spices to taste (sweet paprika, pepper, salt, herbs)
- 1 kg new potatoes
- Salt (to taste)
- 1 bunch of fresh dill
- 800 g roasted peppers (for the salad)
- Vinegar (for the roasted pepper salad dressing)

A Brief Story about the Recipe

Pork ribs are a staple ingredient in many cuisines, and the combination with potatoes and roasted peppers has become a classic in traditional meals. This recipe reflects not only the richness of the ingredients but also how meals are often an opportunity to gather with family and friends. The aroma of slow-cooked meat, along with fresh vegetables, creates a warm and inviting atmosphere.

Preparing the Ingredients

1. Pork ribs: Cut the ribs into strips about 4-5 cm wide. Choose ribs with a good balance of meat and fat, as the fat will add juiciness and flavor to the dish.

2. Spices: Sprinkle your preferred spices over the ribs. A combination of sweet paprika, pepper, and herbs will add a flavorful touch. Allow the meat to marinate for about 15-20 minutes so the flavors can penetrate well.

3. Potatoes: Peel and wash the potatoes, then cut them in half. New potatoes are ideal for this recipe as they have a fine texture and a slightly sweet taste.

4. Roasted peppers: If using canned roasted peppers, make sure they are well-drained. If you prefer to roast them yourself, you can do this in the oven or on a grill until the skin becomes blackened and loses its texture. Once cooled, peel off the skin and cut them into strips.

Cooking the Dish

1. Boiling the potatoes: Place the potatoes in a pot of salted water. Boil them just until they soften slightly, about 10-15 minutes. This step is essential for achieving soft and delicious potatoes in the oven.

2. Baking: Preheat the oven to 200 degrees Celsius. In a roasting pan (or on a halogen oven rack), place the partially boiled potatoes. Drizzle with 3-4 tablespoons of oil, then sprinkle with salt and chopped fresh dill.

3. Adding the ribs: On top of the potatoes, arrange the rib strips. Bake in the oven for 20 minutes, then turn the rib strips to brown them evenly. Bake for another 20 minutes.

4. Adding dill: In the last few minutes of baking, sprinkle a generous amount of fresh dill over the dish. The fresh dill will add a vibrant aroma and a pop of color.

Preparing the Roasted Pepper Salad

1. Dressing: In a bowl, mix the roasted peppers with vinegar, salt, and a little olive oil. You can adjust the amount of vinegar to your taste, depending on how tangy you prefer the salad.

2. Serving: Serve the crispy roasted ribs alongside the crunchy potatoes, with the roasted pepper salad on the side. This combination will delight the taste buds of your loved ones!

Helpful Tips

- Types of dill: If you don't have fresh dill, you can use dried dill, but the flavor will be different. Fresh dill is always preferred, especially as it adds freshness to the dish.
- Variations: Feel free to experiment with other spices or a mix of aromatic herbs such as rosemary or thyme. These pair wonderfully with the ribs.
- Cooling: If you prefer a lighter meal, you can let the ribs cool and serve them as an appetizer or in sandwiches.

Frequently Asked Questions

1. Can I use another type of meat?
Yes, you can substitute the ribs with chicken or turkey for a lighter option.

2. How can I make the potatoes even crunchier?
After boiling, you can lightly scrape them with a fork to create more surface area, helping them become crispy in the oven.

3. How should I store the dish?
The dish keeps well in the refrigerator for 2-3 days. Reheat it in the microwave or oven before serving.

Calories and Nutritional Benefits

This recipe has approximately 700-800 calories per serving, depending on the fat content of the ribs. Pork ribs are a good source of protein, while new potatoes provide healthy carbohydrates, fiber, and vitamins. The roasted pepper salad adds essential vitamins, particularly vitamin C, making it a perfect accompaniment to balance the meal.

In conclusion, pork ribs with new potatoes and roasted pepper salad in vinegar is not just a tasty dish, but also a recipe that brings people together. Whether served at a festive meal or on an ordinary evening, this dish will surely leave pleasant memories. Enjoy your meal!