Pork pulp with olives in a multicooker

Delicious Pork Thigh with Olives Recipe in Multicooker

Preparation time: 15 minutes
Marinating time: 12 hours
Cooking time: 1 hour and 30 minutes
Number of servings: 4

Welcome to the world of flavors! Today I invite you to discover a simple yet extremely tasty recipe: Pork Thigh with Olives prepared in a Multicooker. This recipe will not only fill your home with an inviting aroma but will also transform the meal into a true feast. Marinating the meat is the secret to achieving exceptional tenderness, and the couscous and pickles will perfectly complement this dish.

A brief history of the recipe

Pork with olives is a dish found in many culinary cultures, with deep roots in gastronomic traditions. Olives, with their distinctive flavor, have been used since ancient times, not only as food but also as a symbol of prosperity and health. Preparing pork with various spices and oils has been a common practice, keeping the meat juicy and full of flavor.

Ingredients

For marinating the meat:
- 500 g pork thigh (choose a piece with a bit of fat for more juiciness)
- 50 ml red wine (preferably a quality wine that enhances the flavor)
- 2-3 tablespoons olive oil (extra virgin olive oil is ideal)
- Pepper (to taste)
- Chili flakes (optional, for a spicy kick)

For cooking:
- 50 g black olives (preferably pitted)
- 2 large onions (finely chopped)
- 1-2 garlic cloves (finely chopped or crushed)
- Spices: vegeta, pepper, salt (to taste)
- Fresh dill (for garnish and flavor)

Step by step: How to prepare Pork Thigh with Olives

1. Marinating the meat
Start by cutting the pork thigh into larger cubes, about 3-4 cm. These will cook evenly and remain juicy. Place the meat cubes in a large bowl. Add the red wine, olive oil, pepper, and chili flakes (if you want a spicy note). Mix well so that all pieces are evenly coated with the marinade. Cover the bowl with plastic wrap and let it sit in the fridge for 12 hours. This step is essential as marinating helps tenderize the meat and intensify the flavors.

2. Cooking the meat in the Multicooker
After the marinating time has expired, take the meat out of the fridge. Place the marinated cubes along with the sauce in the multicooker pot. Add enough water to cover the meat (about 1-2 cups). Set the "Boil" function and let it cook for one hour. It is important to check from time to time and add water if necessary.

3. Adding the vegetables
After one hour, add the finely chopped onion and crushed garlic to the multicooker pot. These will add extra flavor to the dish. Cover with water again if necessary, and add the whole olives. Set the "Boil" function again for another 30 minutes. This step will allow the flavors to combine and will make the meat even more tender.

4. Checking the meat's doneness
At the end of the 90 minutes, check if the pork thigh is tender. If you desire an even finer texture, you can let it boil for another 15-30 minutes, depending on your preferences.

5. Finishing the dish
Once the meat is ready, sprinkle finely chopped fresh dill on top. This will add a fresh note and complement the dish's flavor.

Serving

Pork with olives is served warm, accompanied by a side of couscous and pickles. The couscous cooks quickly according to the package instructions and will perfectly complement the intense flavors of the meat. The pickles add a note of freshness and a pleasant contrast to the rich taste of the dish.

Practical tips

- Use a quality red wine for marinating; it will significantly influence the final flavor of the dish.
- If you don't have a multicooker, you can adapt the recipe for stovetop cooking. Use a large pot and arrange the ingredients in the same order, making sure to stir occasionally.
- Replace black olives with green olives for a different flavor. You can also add other vegetables, such as carrots or bell peppers, for variety.

Frequently asked questions

1. Can I use chicken instead of pork?
Yes, you can adapt the recipe using chicken thighs. The cooking time will be shorter, so make sure to check the meat to avoid drying it out.

2. Is this recipe suitable for a festive meal?
Absolutely! Pork with olives is a dish that will impress your guests, being both delicious and visually appealing.

3. How many calories does a serving have?
A serving of Pork with Olives has approximately 450-500 calories, depending on the amount of oil used and the sides. It is a hearty yet balanced meal due to the proteins and vegetables.

4. Can I prepare the recipe in advance?
Yes, you can prepare the meat a day ahead, letting it marinate. The next day, all you have to do is cook it.

Possible variations

- Add a few slices of lemon or orange during cooking for a citrus note that will balance the meat's flavor.
- Replace couscous with quinoa or rice for a healthy alternative.

So, gather your ingredients, put on a nice playlist, and enjoy the cooking process! Pork with Olives in the Multicooker is not only an easy recipe to make but also a true feast for the senses. Enjoy your meal!