Pork chop with mushrooms and tomatoes in wine sauce

Pork Chop with Mushrooms and Tomatoes in Wine Sauce

A savory lunch is always a reason for joy, and today I propose a delicious recipe for pork chop with mushrooms and tomatoes in wine sauce. This recipe not only brings flavors together perfectly, but it is also an excellent choice to impress family or friends at lunch. Let's get started!

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4

Ingredients

- 4 boneless pork chop slices (approx. 150-200 g each)
- 300 g canned tomatoes (or fresh tomatoes, if you prefer)
- 350 g canned or fresh mushrooms, cleaned and sliced
- 1 large onion, finely chopped
- 2 cloves of garlic, thinly sliced
- Salt, to taste
- Pepper, to taste
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup red wine (choose a good wine you would be willing to drink)
- 1 tablespoon tomato paste
- Fresh parsley, chopped, for garnish

A short story

Pork chop with mushrooms and tomatoes in wine sauce is a classic recipe that combines simple yet flavorful ingredients. This dish is often associated with family meals, where everyone gathers to enjoy lovingly prepared dishes. The wine sauce and mushrooms add a touch of elegance, transforming an ordinary dish into a memorable culinary experience.

Step by Step

1. Preparing the ingredients: Start by cleaning and finely chopping the onion. Wash the mushrooms (if fresh) and slice them thinly. If using canned mushrooms, make sure to drain them well. Cut the tomatoes into cubes, and the garlic into thin slices. These preparations will help you save time during cooking.

2. Searing the chops: In a non-stick skillet, add a little oil and heat over medium heat. Once the skillet is hot, add the pork chops. Sear them on each side for about 3-4 minutes, until golden brown. This will create a delicious crust that keeps the meat juicy.

3. Adding the vegetables: Once the chops are seared, add the chopped onion and sliced mushrooms. Stir to combine the ingredients and let them sauté for 5 minutes, until the onion becomes translucent.

4. Seasoning: Sprinkle salt, pepper, and sweet paprika over the mixture in the skillet. These spices will enhance the flavors and add a bit of spice to the dish. Stir well to ensure all ingredients are evenly coated.

5. Adding the liquid: Pour half a cup of water into the skillet and wait until it starts to boil. Then, add the diced tomatoes. Cover the skillet with a lid and let everything simmer on low heat for about 20 minutes. If necessary, you can add more water to prevent sticking.

6. Including the wine: After the meat is well cooked, add the red wine, tomato paste, oregano, and thyme. Cover the skillet again and let it simmer for 15-20 minutes, until the sauce thickens and the flavors meld. It is important to leave the sauce uncovered at this stage to allow excess liquid to evaporate.

7. Finishing the dish: In the last minutes of cooking, add the slices of garlic. These will provide a wonderful aroma and a hint of freshness to the dish. Turn off the heat and let the skillet sit covered for 5 minutes, allowing the flavors to intensify.

8. Serving: Sprinkle chopped fresh parsley on top before serving. This detail adds a touch of freshness and color, making the dish more appealing.

Serving Suggestions

For a truly successful meal, you can serve the pork chop with mushrooms and tomatoes alongside a side of mashed potatoes, rice, or a fresh green salad. Fresh bread is also excellent for savoring the tasty sauce.

Variations

If you want to experiment, you can replace the pork chop with chicken or turkey, and the mushrooms can vary - from champignon to shiitake or portobello, each bringing a distinct flavor. You can also add various vegetables, such as carrots or zucchini, to diversify the dish.

Nutritional Benefits

Pork chop is a good source of protein, while mushrooms are rich in antioxidants and vitamins. Tomatoes provide an intake of lycopene, a powerful antioxidant, and wine, consumed in moderation, can have beneficial effects on cardiovascular health.

Frequently Asked Questions

Can I use bone-in pork?
Of course! Bone-in meat will add more flavor to the sauce, but the cooking time will be longer.

What type of wine should I use?
Choose a good quality dry red wine that you would be willing to drink. Lighter wines are preferable, but everyone can experiment according to taste.

Can I make this recipe in advance?
Yes, the recipe can be prepared a day in advance. The next day, the flavors intensify, and the dish will be even tastier.

In conclusion, this recipe for pork chop with mushrooms and tomatoes in wine sauce is a dish that combines simplicity with elegance. All that’s left is for you to try it and enjoy every bite. Bon appétit!