Pork breast with peas and French toast

Stuffed Pork Breast with Peas and French Toast: A Flavorful and Tasty Recipe

If you're looking for a delicious and hearty recipe that will impress both family and friends, stuffed pork breast with peas and French toast is the perfect choice. This recipe combines the rich flavors of pork with the freshness of peas and the crispy texture of French toast, making it an ideal lunch or dinner for any occasion. Plus, it's a simple recipe that can be made in about 2 hours, but it will seem like it was prepared with much more care. Let's get started!

Preparation Time: 30 minutes
Cooking Time: 1 hour and 30 minutes
Total Time: 2 hours
Servings: 4

Ingredients

- 500-600 g pork breast
- 150-170 g minced meat (mix of pork and chicken)
- 1 small onion
- 5 cloves of garlic
- 1 cup of red wine
- 2-4 tomatoes
- 2-4 thin slices of cheese or melted cheese
- 500-600 g peas
- 1 large onion for garnish
- 4-6 slices of bread
- 1-2 eggs
- 150 ml milk
- 1 tablespoon of sugar
- Salt, pepper, paprika, and oregano to taste
- Oil for frying
- A sprig of thyme

Useful Tips

1. Choose the meat carefully: Make sure the pork breast is fresh, with a moderate amount of fat, to achieve a juicy preparation.
2. Minced meat: You can use chicken or turkey for the filling, depending on your preferences. Add your favorite spices, such as cumin or coriander, to customize the flavor.
3. Peas: You can use fresh, frozen, or canned peas. If using canned peas, make sure to drain them well before adding them to the recipe.
4. Bread: Choose a quality bread, preferably rustic or homemade, for more flavorful French toast.

Step-by-Step Preparation

1. Preparing the Filling
Start by preparing the filling for the pork breast. Finely chop the onion and place it in a bowl. Add the minced meat, salt, pepper, paprika, and oregano. Mix everything well, adding a splash of oil to achieve a juicier composition. Let the mixture sit for 10-15 minutes for the flavors to combine.

2. Stuffing the Pork Breast
Salt the pork breast on both sides. Use a sharp knife to make an opening in the breast, being careful not to cut all the way through. Fill the breast with the minced meat mixture, then tie it with kitchen twine. Before completely closing it, insert a few thinly sliced garlic cloves for extra flavor.

3. Cooking the Pork Breast
In a hot pan with oil, fry the stuffed breast on all sides for about 10 minutes until golden brown. This step will seal the juices inside the meat.

4. Preparing the Garnish
In a baking tray, add the finely chopped onion, sliced leeks, and diced tomatoes. Pour in a cup of red wine and add a sprig of thyme to enhance the flavor. Place the fried pork breast on top of the vegetables. Add slices of cheese or melted cheese on top and place the tray in the oven at medium heat (180 degrees Celsius) for about 10 minutes.

5. Adding the Tomato Paste
After 10 minutes, remove the tray from the oven and add the tomato paste. Cover with aluminum foil and let it bake for another hour. This will allow the meat to become tender and full of flavor.

6. Preparing the Peas
Meanwhile, wash the peas and chop an onion. In a pan, sauté the onion until translucent, then add the drained peas. Sprinkle a tablespoon of sugar to enhance the natural sweetness of the peas. You can choose to let it cook over medium heat for 20-25 minutes or place it in the oven during the last 20 minutes of cooking the pork breast.

7. Preparing the French Toast
Beat the eggs together with the milk and add a pinch of salt. Cut the bread slices into suitable sizes. Meanwhile, in a pan, pour a little oil and heat it. Dip the bread slices into the egg and milk mixture, then fry them in the hot pan until golden and crispy. For a touch of sweetness, you can sprinkle sugar on the French toast immediately after removing them from the pan.

8. Serving
Check if the pork breast is fully cooked (the meat should be juicy and easily pull apart). Remove the kitchen twine and slice the breast into thick slices. Serve it alongside the sautéed peas and crispy French toast.

Variations and Serving Suggestions
For an extra flavor boost, you can add fresh herbs like parsley or basil on top of the final dish. You can also replace the peas with other vegetables, such as carrots or cauliflower, according to your preferences.

Frequently Asked Questions
1. Can I use beef instead of pork? Yes, you can adapt the recipe using beef, but the cooking time may change.
2. Is this recipe suitable for festive meals? Absolutely! The dish has an elegant appearance and is ideal for special occasions.
3. Can I prepare this dish in advance? Yes, you can prepare the pork breast a day ahead and reheat it before serving.

Nutritional Benefits
This recipe is rich in proteins, vitamins, and minerals, providing a complete and nutritious meal. Peas add fiber and antioxidants, while pork is an excellent source of B vitamins, essential for energy metabolism.

Conclusion
Now that you have all the details and tips you need, you are ready to prepare this delicious stuffed pork breast with peas and French toast. Don't forget to enjoy every step of the cooking process and share the result with your loved ones. Bon appétit!