Low-temperature oven-baked stuffed lamb

Oven-roasted stuffed lamb at low temperature

If you are looking for a stuffed lamb recipe that impresses both in taste and preparation technique, you have come to the right place! This oven-roasted stuffed lamb recipe, cooked at low temperature, will turn any meal into a memorable feast. The lamb, with its tender and juicy meat, combined with a delicious stuffing, promises to bring joy to the tables of your loved ones.

Preparation time: 30 minutes
Cooking time: 3 hours + 30 minutes for browning
Total time: 4 hours
Number of servings: 6-8

Necessary ingredients:
- 1 lamb leg (approximately 1.5-2 kg)
- Lamb ribs (optional, for extra flavor)
- 3 white rolls (preferably stale)
- 2 eggs
- A bunch of fresh parsley
- 2 cloves of garlic (or green garlic, to taste)
- Salt (60 g per 1 liter of water for brine)
- Pepper (to taste)
- 2-3 carrots
- Green onion (a few stalks, for flavor)

Step-by-step instructions:

1. Preparing the meat: The first step is to wash the lamb leg well under cold water. Then, to ensure an intense flavor and optimal tenderness of the meat, it is recommended to marinate it in a brine. Mix 60 g of salt with 1 liter of water and let the lamb leg rest in this brine overnight.

2. Preparing the stuffing: The next day, remove the meat from the brine and pat it dry with a paper towel. Remove the skin from the leg and ribs, creating a pocket where you will add the stuffing.

3. Soaking the rolls: Place the white rolls in a bowl of water to soak. Once soaked, squeeze them well to remove excess water.

4. Mixing the stuffing: In a bowl, mix the squeezed rolls with the two eggs, chopped parsley, minced garlic, salt, and pepper. The stuffing will have a slightly liquid consistency, ideal for inserting into the meat pockets.

5. Stuffing the meat: Use a spoon to fill the pockets created earlier with the stuffing. Make sure the stuffing is well distributed, then sew the pockets with kitchen thread or secure them with toothpicks to prevent the stuffing from leaking during cooking.

6. Flavoring the meat: On the muscle side, use a knife to make a few incisions and insert thin slices of garlic. This will add a special flavor to the meat during roasting.

7. Preparing the vegetables: Prepare a baking dish where you will place the stuffed lamb. At the bottom of the dish, add slices of carrot and a few stalks of green onion, which will contribute to the overall flavor of the dish.

8. Baking: Place the lamb in the dish, brush it with olive oil, and sprinkle a little dried rosemary on top. Preheat the oven to 150°C and let the lamb roast for about 3 hours. This low-temperature cooking technique will allow the meat to become extremely tender and juicy.

9. Final browning: After 3 hours, remove the lamb from the oven and let it rest for 15 minutes. This step is crucial as it allows the juices in the meat to redistribute. Then, increase the oven temperature to maximum and let the lamb brown for 30 minutes, until you achieve a golden and appetizing crust.

10. Serving: After the lamb has browned, transfer it to a platter and let it cool slightly before slicing. Serve it alongside the vegetables from the dish, which have now absorbed all the delicious flavors of the meat. You can accompany this dish with a dry red wine or a fresh salad to balance the rich flavors of the lamb.

Useful tips:
- Choosing the meat: Opt for high-quality lamb, preferably from a trusted supplier. Young lamb meat will be more tender and flavorful.
- The stuffing: You can experiment with various stuffings, adding chopped nuts, raisins, or olives for a more complex taste.
- Delicious leftovers: If you have leftover meat, you can use it in sandwiches or salads, and the cooking juices can be turned into a savory sauce.

Nutritional benefits: Lamb is an excellent source of protein, B vitamins, and minerals such as zinc and iron. The stuffing of rolls and greens provides fiber and antioxidants, contributing to a balanced dish.

Frequently asked questions:
1. Can I use another type of meat? Yes, this recipe can also be adapted for pork or chicken, taking into account different cooking times.
2. How can I check if the lamb is cooked? Use a kitchen thermometer; the internal temperature should be about 75°C to be considered cooked.
3. Can I prepare the lamb in advance? Absolutely! You can prepare the lamb a day ahead and leave it in the fridge; the next day you can roast it directly.
4. What are the best side dishes for stuffed lamb? Oven-roasted vegetables, mashed potatoes, or a fresh salad are all excellent choices.

By sharing this stuffed lamb recipe with your loved ones, you will not only bring a delicious dish to their tables but also unforgettable moments. Enjoy every step of the cooking process and let your creativity shine!