Excentric beef muscle

Exquisite Beef Tenderloin - A Special Recipe for Special Occasions

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 50-55 minutes
Number of servings: 4

Welcome to the world of refined gastronomy! Today, I invite you to explore an exceptional recipe for exquisite beef tenderloin that will transform any meal into a memorable feast. This recipe, full of flavors and textures, is perfect for impressing guests or treating yourself to a special dinner.

A Bit of History
Beef tenderloin is a prized ingredient in global cuisine, known for its tenderness and flavor. Over time, it has become a symbol of elegance in gastronomy. This recipe combines tradition with innovation, bringing a modern touch through surprising ingredients like cherries and delicious dressings.

Ingredients
- 1-2 pieces of tenderloin (beef)
- 2 large mushrooms
- 2 slices of pancetta/bacon
- 2 slices of melted cheese
- 4 chicken livers
- 14 cherries
- 1 carrot
- 4-5 cubes of butter
- 30 ml cherry syrup
- 2 carrots
- 1 celery
- 150 g mushrooms
- 2 teaspoons mustard seeds
- 50 g parmesan
- 1 bunch of green onions
- Pepper
- 1 egg yolk
- 30 ml cognac
- 2 tablespoons soy sauce
- 2 tablespoons liquid cream

For decoration:
- Carrot
- Orange peel
- Red cabbage

Preparation

1. Marinating the meat
The first step is to prepare the beef tenderloin. Clean the meat of any white membranes, being careful not to tear the fibers. These must be removed to prevent the meat from tightening during cooking, which could affect the final appearance. Then, let the meat marinate for 20 minutes, but for maximum tenderness, it would be ideal to leave it even longer, up to two hours. Prepare a marinade with some allspice berries, olive oil, thyme, mint, dry white wine, and orange juice.

2. Searing the meat
After marination, heat a pan with a little olive oil and a cube of butter. Add the beef tenderloin and sear it on all sides for about 4-6 minutes until it develops a nice crust. Remove it from the pan and wrap it in aluminum foil to keep it warm.

3. Preparing the toppings
On each piece of meat, place a slice of bacon, a sliced mushroom, and optionally, a slice of tomato. Then, add a slice of melted cheese. Choose a baking dish, grease it with a little olive oil, place parchment paper, and put the dish in the oven.

4. Baking the meat
Check the meat's temperature with a probe thermometer, which should be between 68-71 degrees Celsius for medium cooking (pink center). Once it reaches the desired temperature, take it out of the oven and let it rest.

5. Preparing the livers
In the same pan used for the meat, fry the chicken livers until browned, then remove them to an absorbent napkin to remove excess fat.

6. Sautéing the vegetables
Peel and julienne the carrots and celery (very thin). Also, slice the mushrooms and chop the green onions horizontally. Heat a pan with olive oil and a little butter, then first add the celery, carrots, and green onions, sautéing them for 3-4 minutes. Add the mushrooms and let them cook for a few moments, then remove the mixture from the pan.

7. Preparing the garnish
Using the raw carrot, cut a scale and fry it in the pan for 1-2 minutes. The cherries will be added last, so they don’t cook too much, just enough to be lightly sautéed.

8. Assembling the dish
Now that all components are ready, start assembling the dish. On each plate, place the beef tenderloin, add the fried livers, and a pair of cherries. One of the cherries can be coated with parmesan, while the other can remain plain. Add the vegetable garnish and decorate with the carrot scale and a leaf of red cabbage.

9. Preparing the sauces
Now it’s time to prepare the two sauces. For the fruit dressing, caramelize a little sugar in a pan, add 1-2 cubes of butter, 2 tablespoons of cherry syrup, salt, and pepper. If the sauce is too watery, add a teaspoon of starch; if it’s too thick, adjust with 2-3 tablespoons of stock (vegetable broth).

For the mustard sauce, combine 2 teaspoons of mustard seeds, 2 tablespoons of liquid cream, 2 tablespoons of soy sauce, an egg yolk, 7-8 peppercorns, and 30 ml of cognac. Season with salt and pepper to taste.

10. Serving
Finish the dish with the two sauces, ensuring that each serving receives a generous portion. This combination of flavors will delight the senses and transform every meal into an unforgettable experience.

Useful Tips
- Use a probe thermometer to check the meat's temperature; this is the key to achieving perfectly cooked beef tenderloin.
- Marinating the meat is essential to ensure tenderness. Don’t skip this step!
- Experiment with different combinations of vegetables and sauces to adapt the recipe to your tastes.

Frequently Asked Questions
1. Can I use another type of meat instead of beef tenderloin?
Certainly! You can substitute beef tenderloin with chicken breast or pork chop, but the cooking time may vary.

2. What side dishes go well with this dish?
This exquisite beef tenderloin pairs perfectly with mashed potatoes, grilled vegetables, or a fresh salad.

3. What wine pairs best with this recipe?
A dry red wine, such as Cabernet Sauvignon or Merlot, will perfectly complement the rich flavors of the meat.

Now that you’ve gone through every step of this recipe, you are ready to impress with your culinary skills. Remember, every meal is an opportunity to create memories, and this exquisite beef tenderloin is perfect for bringing people together. Enjoy your meal!