Meat Chicken curry rice Curry Chicken Rice There are days when I really don't want to spend much time in the kitchen, but I still want something flavorful View Recipe
Meat Knorr Pork Roast in a Bag I have made oven-roasted pork many times using the Knorr bag. I find it a very practical solution when I have larger pieces of meat View Recipe
Meat Rustic potato dish with meatballs and smoked meat Rustic potato dish with meatballs and smoked sausage I often find myself making this dish when I need something hearty and uncompli View Recipe
Meat Oven-baked pork with feta Oven-baked pork with feta I have made this combination many times, especially when I have some pork in the fridge and some feta che View Recipe
Meat Garlic-stuffed chicken with homemade sausage in a Roman dish I had a large turkey drumstick and decided to cook it in a Roman pot, with garlic and some slices of homemade sausage. I didn't want View Recipe
Meat Cracklings On a Saturday morning, I received a large piece of fresh pork belly from a family member. I don't make cracklings very often, but th View Recipe
Meat Stuffed cabbage rolls Every time I make stuffed cabbage using my mother's recipe, I start by preparing the meat and vegetables, as it takes a little longe View Recipe
Meat Oven-baked pork chop During the week, when I want something that cooks simply and doesn’t require many dishes, oven-baked pork chop is one of those dishe View Recipe
Meat Chicken Nuggets One day, my friend said he wanted to eat some chicken nuggets. I had never made them at home before, but the recipe is simple, so I View Recipe
Meat Pork stew with potatoes I have made smoked pork shank with potatoes several times when I found good smoked shank at the butcher. It is one of those recipes View Recipe
Meat Fresh sausages Fresh Sausages Every winter I make these fresh sausages at home. Usually, I handle the meat on a day off when I know I have enough View Recipe
Meat Stuffed cabbage rolls I have made stuffed cabbage rolls many times, especially in winter when I already have pickled cabbage on hand. I rarely modify anyt View Recipe
Meat Pork and turkey aspic The first time I made this aspic with pork and turkey was just before the holidays, in a kitchen with the windows wide open. It’s a View Recipe
Meat Baked Potatoes I usually don't make baked country-style potatoes when it's hot in the kitchen, but one evening I found a recipe from Irina that con View Recipe
Meat Pork leg with horseradish sauce and sour cream I happened to receive a smoked pork leg just before New Year's Eve, and I didn't want to leave it for some mundane dish. I decided t View Recipe
Meat Stuffed cabbage in pumpkin Stuffed Cabbage in Pumpkin Last year, at a festive dinner, I tried stuffed cabbage made in a pumpkin for the first time. It require View Recipe
Meat Sausages with pickles and sauerkraut Sausages with pickles and sauerkraut The first time I boiled the homemade sausages that I had air-dried for a few days, I didn't co View Recipe
Meat Stuffed pork tenderloin I have made stuffed pork tenderloin many times, especially when I have guests or need a cold snack for a larger meal. The tenderloin View Recipe
Meat Marinated oven-baked pulp In colder days, when I find fresh pork shoulder, I usually prepare this roast in the oven. It needs time to marinate, but it's worth View Recipe
Meat Pork tagine with dried fruits Pork tagine with dried fruits is the kind of dish I make a few times a year, especially when I want something flavorful but not comp View Recipe
Meat Veal liver pâté Veal Liver Pâté I have made this veal liver pâté countless times, especially when I find fresh liver. It’s not complicated, has no View Recipe
Meat Chicken breast roll with bacon and vegetables Chicken breast roulade with bacon and vegetables I made this roulade for a meal with several guests. It turned out two pieces, both View Recipe
Meat Meatballs on a bed of mayonnaise and onion I usually make these meatballs when I need something quick for a meal with friends or when I have a bit of ground meat left over fro View Recipe
Meat Homemade sausages I have been making homemade sausages every winter for as long as I can remember. Cleaning the casings, mixing the meat, smelling the View Recipe
Meat Braided pork tenderloin and assorted roast with beer Every year, for the Christmas meal or when we have more people at the table, I make this roast paired with braided pork tenderloin. View Recipe
Meat Wings and roasted potatoes with rosemary and coriander If I have a pack of wings and some potatoes in the fridge, I usually choose this oven option. It's quick to make, I don't have to st View Recipe
Meat Boiled pork breast in cabbage broth If I have pork belly and sauerkraut juice at home, I can make this recipe almost without thinking too much. The pork cooks quickly, View Recipe
Meat Chicken thighs with mushrooms and sour cream If you're unsure what to cook on an evening when everyone is hungry and you don't feel like anything complicated, chicken thighs wit View Recipe
Meat Lebar At the end of December, I start making lebar. Usually, my mother takes care of cleaning the intestines, while I handle the rest. I h View Recipe
Meat Homemade sausages I usually make homemade sausages in winter, when I have fresh pork meat and time to take care of all the stages without rushing. Rel View Recipe
Meat Chicken thighs in mustard crust Last week, I didn't spend much time in the kitchen, but today I took some boneless chicken thighs out of the fridge, washed them, an View Recipe
Meat Ham with paprika When I have time and find a good piece of smoked pork belly, I make this ham with paprika and garlic. It's nothing sophisticated, bu View Recipe
Meat Oven stew I woke up one evening craving something simple, hearty, and that wouldn't keep me too long by the stove. I opened the fridge, found View Recipe
Meat Traditional pork sausages I have made homemade pork sausages several times, especially during holidays when you have fresh meat and want to know exactly what View Recipe
Meat Turkey schnitzels De obicei fac aceste șnițele când am în frigider piept de curcan tăiat mare, destul de gros, pe care nu îl pot folosi la friptură cl View Recipe
Meat Homemade sausages Iarna, de obicei pe la final de noiembrie, scot mașina de tocat și mă apuc de cârnați de casă. Rețeta nu am scris-o niciodată exact, View Recipe
Meat House drum I usually make head cheese with my family at the end of December. When we butcher the pig, we select the right organs and gather to View Recipe
Meat Oven-baked pork with mustard sauce I have baked pork shoulder with mustard sauce many times, especially when I want a hearty roast that stays tender and has a rich fla View Recipe
Meat Potato puree with homemade sausages I usually make mashed potatoes with homemade sausages when I have leftover fresh sausages from the freezer and a few potatoes that n View Recipe
Meat Chicken stew with cutlery E destul de des să am prin congelator tacâmuri de găină, mai ales după ce tranșez una întreagă pentru alte mâncăruri. Le strâng laol View Recipe
Meat Cracklings The first time I made pork cracklings at home was on a chilly Saturday when I found a good piece of pork belly at the market and did View Recipe
Meat Smoked ham After slaughtering the pig, one of the first things we do is choose the good pieces of ham. I like to have some meat mixed with the View Recipe
Meat Cabbage in Cluj The first time I made Varză a la Cluj was after a long day when I didn't feel like making stuffed cabbage, but I wanted something wi View Recipe
Meat Chicken with vegetables I often find myself making this recipe when I have a few pieces of chicken and a stray can of mushrooms in the pantry. It usually he View Recipe
Meat Chicken ciulama Când nu am mult timp de petrecut în bucătărie, ciulamaua de pui e prima idee la care mă gândesc. Ingredientele sunt simple, aproape View Recipe
Meat Chicken thigh rolls with tomato and wine sauce De obicei fac rulouri din pulpe de pui când am nevoie de un fel principal care să nu ceară mult efort, dar să arate bine la masă. Le View Recipe
Meat Drum De fiecare dată când am tăiat porcul, aproape întotdeauna am făcut și tobă. Se lucrează cu carne, oase și ceva gelatină, iar bucătăr View Recipe
Meat Assorted vegetables and pork in aspic I used to cook a lot of classic jellied meat for my family, but I was never a big fan of it. So, when I make jellied meat, I also ke View Recipe