Meat Pork meatballs After a day of work, I often come home with a few vegetables on hand and some ground pork from the fridge. On such evenings, meatbal View Recipe
Meat Cabbage with smoked meat cooked in a cauldron The day I made cabbage with smoked meats in a cauldron started early, after harvesting grapes and drinking fresh grape juice. The ai View Recipe
Meat Pork cracklings After the hustle and bustle of pig slaughtering is over, I always take a few minutes to select the good pieces of bacon for cracklin View Recipe
Meat Chicken breast with barbecue sauce and black bean puree I made chicken breast with barbecue sauce and black bean puree on a day when I needed something hearty but not heavy. I chose black View Recipe
Meat Lamb cighir with polenta I happened to arrive after Easter with a tray of lamb organs in the fridge, leftovers from classic dishes, but without the desire to View Recipe
Meat Liver stew I made bird liver stew in the cauldron on the evening when I needed something quick and filling, and the fridge wasn't very full. I' View Recipe
Meat Chicken breast with sour cream and mushrooms I have days when I don't want to complicate things, but I still crave something warm and filling. I usually have chicken breast and View Recipe
Meat Chicken soup with chickpeas and curry I have made this chicken, chickpea, and curry soup several times, especially when I needed a hearty meal that would last for two day View Recipe
Meat Risotto with chicken breast and zucchini In the morning, after finding a forgotten zucchini in the fridge, I decided to make something quick and filling. Within an hour, eve View Recipe
Meat Cauldron goulash I believe every kitchen should have at least one serious cauldron available. I rarely use it, but when it comes to gulyas or babguly View Recipe
Meat The pig's feast Every year, when we slaughter the pig for Christmas, the first piece of meat that goes into the pot is for the pig's feast. It's not View Recipe
Meat Potato soup with turkey meat I usually make this soup when I have some turkey meat left over from a larger deboning or after cooking something else and there's m View Recipe
Meat Veal liver with leek When I cook veal liver with leeks, I usually do it on request. It's one of the few dishes for which I don't have to convince anyone. View Recipe
Meat Stuffed cabbage rolls The first time I made stuffed cabbage with this recipe, I had a long day. It wasn't a festive occasion; I just craved a warm meal th View Recipe
Meat Yogurt and pomegranate sauce meatballs The last time I made chicken drumsticks at home, I wanted to change up the routine a bit. I had some pomegranates that I don’t alway View Recipe
Meat Chicken wings I have prepared this chicken paprikash multiple times, usually whenever I get my hands on a good free-range chicken. I typically use View Recipe
Meat Chicken breast with cheese I've often come home in the evening, hungry and not in the mood for elaborate recipes. A few times, I've quickly sliced some chicken View Recipe
Meat Bacon-wrapped chicken drumsticks I bought bacon more on a whim, knowing I wouldn't keep it in the fridge for long. I like it, but I try to use it sparingly. This tim View Recipe
Meat Tochitura When I make tochitura at home, I usually use what I have in the fridge: pork, homemade sausages or kabanos, sometimes even a small p View Recipe
Meat Chicken liver with mint and ginger served with roasted semolina and brown mushrooms with garlic Some time ago, I found a nearly forgotten pack of semolina in the cupboard, even though I used to make fried semolina often as a chi View Recipe
Meat Potato stew with smoked sausages and rosemary I can't go a month without making a potato stew with smoked sausages and rosemary. Especially when I have some good smoked meat from View Recipe
Meat Potato stew with pork When I need a hearty meal and don't feel like complicating things, I make potato stew with pork. I usually cook it on days when I ha View Recipe
Meat Homemade ham Smoked Paprika Ham was part of my work lunch pack a few years ago when it was hard to find anything tasty that was ready-made. In th View Recipe
Meat Chicken thighs with chanterelles and sour cream I have never missed the chanterelle season in Băișoara, especially after rain, when the fir forest is full. Every time I save some f View Recipe
Meat Turkey jelly When the holidays approach, I almost always make turkey aspic. It’s not difficult, but it requires a bit of patience and a large eno View Recipe
Meat Meatballs with sauce To be honest, the first time I tried making meatballs with sauce, I almost forgot them on the stove, lost in eating mashed potatoes View Recipe
Meat Spiced Chicken Steak I have often found a container of chicken meat in my fridge and only decided in the evening what to do with it. The flavorful roast View Recipe
Meat Grilled minced meat rolls made from beef and lamb When I arrived at the market, I had other plans, but I stumbled upon a lamb leg that completely changed my direction. I quickly set View Recipe
Meat Veal heart stew The first time I tried this sauté, I thought I was ruining the entire calf's heart, as I had no idea what to do with it and was alre View Recipe
Meat Potato dish with sausage meat The first time I tried this recipe, I was in a rush, with a nearly empty fridge and some leftover potatoes, plus a couple of bags of View Recipe
Meat Pickled cabbage with smoked sausages I don't know if you've experienced this too, but the first time I tried making sauerkraut with sausages, I filled the whole kitchen View Recipe
Meat Chicken liver with onions and nuts I can't even remember the first time I made liver with onions and nuts, but I know I started with some emotions because I always had View Recipe
Meat Bean stew with smoked meat I don't know how others feel, but the first time I made bean stew with smoked meat, I was about to throw everything out the window – View Recipe
Meat Chicken with potatoes I remember once finding some chicken wings with backs in the freezer, I had no idea what to do with them. I wasn't really excited ab View Recipe
Meat Chicken wings with marjoram (in sauce) The first time I made these wings, I remember I completely forgot to add the basil at the end. It wasn't that it bothered me too muc View Recipe
Meat Pork muscle with tomato sauce The first time I made this pork tenderloin with tomato sauce, I added too much water to the pan, and it turned out to be something b View Recipe
Meat Bean stew with smoked ham hock Some time ago, I woke up craving a hearty meal that keeps you close to the table, with a smoky aroma and beans. I remember the first View Recipe
Meat Farmhouse potato stew with bacon I can't remember how many times I've found myself making a stew and realizing I don't have enough bacon – either it ran out from the View Recipe
Meat Chicken breast schnitzels The first time I made this quick chicken schnitzel, I admit I was in a hurry and very hungry. I remember slicing the breast quite ha View Recipe
Meat Meat roll in bacon The first time I dared to make this meat roll with bacon was somewhat by chance, as I had some ground meat that was at risk of sitti View Recipe
Meat Chicken alla pizzaiola (Chicken in tomato sauce) The first time I made this chicken, I accidentally added too much salt and didn’t realize that the capers were already salty. It tur View Recipe
Meat Chicken on the bottle The first time I tried this chicken-on-a-bottle method, I almost dropped the chicken on the floor, so I thought I should support it View Recipe
Meat Curry with basmati rice and chicken liver in tomato sauce with roasted peppers I made this dish for the first time almost by accident, after finding a bag of roasted peppers in the fridge from the freezer and a View Recipe
Meat Pork goulash with peppers The first time I tried making this pork goulash with peppers, I admit, I just threw everything in without measuring and forgot to ad View Recipe
Meat Grilled chicken breast with carrot, celery, and mayonnaise salad I tried making grilled chicken breast with carrot and celery salad about two years ago when I was in a hurry to whip up something qu View Recipe
Meat Rustic platter with cracklings and polenta I remember the first time I made this platter – I was in a hurry, had some friends over, and had no idea whether to complicate thing View Recipe
Meat Coppa ham chips The first time I tried making coppa chips at home, I had no idea where to start and, honestly, I just placed them directly on the tr View Recipe
Meat Chicken roll with pork and raisins The first time I tried to make this roll, I only realized after it was in the oven that I forgot to add the raisins. I found them on View Recipe