Crispy chicken with roasted potatoes

Crispy Chicken with Oven-Baked Potatoes – A Quick and Tasty Delicacy

Preparation time: 10 minutes
Marinating time: 30 minutes
Baking time: 40-50 minutes
Total time: 80-90 minutes
Number of servings: 4

When it comes to quick and delicious dishes, crispy chicken with oven-baked potatoes certainly rises to the occasion! This recipe is not only simple but will also bring a smile to your face with its enticing flavors. Plus, it's perfect for a family dinner or to impress friends.

The history of oven-baked chicken is fascinating, with deep roots in the culinary traditions of many cultures. Chicken has always been considered an excellent source of protein, and baking it allows the flavors to develop and intensify. Over time, each region has added its own touch by incorporating herbs and spices, transforming this dish into a universal favorite.

Ingredients:
- 1 whole chicken (approximately 1.5 kg)
- 4 medium potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried coriander
- 1 teaspoon dried dill
- 100 ml olive oil
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 50 ml water

Step by Step:

1. Preparing the chicken
Start by washing the chicken well under cold running water. Make sure to remove any leftover feathers or innards. Pat it dry with a kitchen towel to remove excess moisture, which will help achieve a crispy skin.

2. Spice mix
In a small bowl, combine salt, pepper, basil, coriander, dill, garlic powder, and paprika. This mix will give the chicken and potatoes a unique flavor. Add the olive oil and mix well until you get a smooth paste.

3. Marinating
Rub the chicken with this spice mix, ensuring it gets under the skin, where the flavors will penetrate best. Cut the potatoes into cubes or slices, as preferred, and add them to the same bowl with the remaining mix. Stir well to ensure they are evenly coated.

4. Resting in the fridge
Place the chicken and potatoes in a covered container and let them rest in the fridge for 30 minutes. This step is essential as it allows the spices to penetrate the meat and develop intense flavors.

5. Baking
Preheat the oven to 160°C. Place the chicken in a baking dish, making sure it's not overcrowded, for even cooking. Add the potatoes around the chicken. Pour 50 ml of water into the dish to create steam, which will help keep the meat juicy.

6. Cooking
Place the dish in the oven and let the chicken bake for 40-50 minutes. Check the chicken after 40 minutes; if the skin is golden and crispy, it's done. If you want an even crispier crust, you can raise the oven temperature for the last 10-15 minutes.

7. Serving
After the dish is ready, let it rest for 5-10 minutes before cutting. This step is important to allow the juices to redistribute, keeping the meat tender and juicy. Serve it alongside the roasted potatoes and, if you like, add a fresh salad for a contrast of textures and flavors.

Helpful tips:
- Choose a quality chicken, preferably organic or free-range, for the best results.
- You can experiment with different herbs, such as rosemary or thyme, to customize the dish.
- If you want to add a spicy kick, you can include a teaspoon of hot paprika or chopped chili in the spice mix.

Calories and nutritional benefits:
This crispy chicken with oven-baked potatoes recipe is not only delicious but also nutritious. Chicken is an excellent source of lean protein, while potatoes provide healthy carbohydrates, fiber, and vitamins such as vitamin C and B6. A serving of chicken and potatoes prepared this way has about 400-500 calories, depending on portion sizes and the amount of oil used.

Frequently asked questions:
- Can I use boneless chicken?
Yes, you can use boneless chicken breast, but the baking time will be shorter, so check the meat earlier.

- What else can I add to the dish?
Vegetables like carrots, zucchini, or onions add extra flavor and nutrients.

- How can I make the chicken more flavorful?
You can add a yogurt marinade with herbs a day in advance for even juicier and more flavorful meat.

This crispy chicken with oven-baked potatoes recipe promises to be a hit in any kitchen! Whether you serve it at a family meal or reserve it for a special occasion, it’s a sure choice. Don’t forget to enjoy every step of cooking, as food prepared with passion is always the most delicious! Enjoy your meal!