Country-style chicken stew

Country Chicken Stew – A classic recipe full of flavor

Welcome to our kitchen! Today, we will prepare a delicious country chicken stew together, a dish that evokes pleasant memories and unforgettable moments spent with loved ones. This simple and comforting recipe is perfect for chilly days or when you want to indulge in a hearty and tasty meal.

Total preparation time: 2 hours
Cooking time: 1 hour and 30 minutes
Number of servings: 4-6

Necessary ingredients:
- 1 country chicken (approximately 1.5 - 2 kg)
- 4 medium potatoes
- 4 carrots
- Salt to taste (or Delikat, as preferred)
- Optional: a handful of fresh parsley and a little tarragon
- Garlic or fresh horseradish for serving

Preparation of chicken stew:

1. Preparing the chicken
Start by cutting the country chicken into pieces. Cut it into suitable pieces, including the thighs and breast, which are the most tender. Country chickens have firmer meat and an intense flavor, so it is essential to give them the necessary time to cook well.

2. Boiling the chicken
Place the chicken pieces in a large pot with 3-4 liters of cold water. Bring to a boil over medium heat. As the water begins to boil, you will notice foam forming on the surface. Don’t forget to skim the foam, removing impurities to achieve a clear and tasty stew.

3. Cooking the chicken
Once you have skimmed the soup well, partially cover the pot with a lid and let it simmer over low heat for about 1 hour. It is recommended to check occasionally, ensuring that the chicken cooks evenly.

4. Adding the vegetables
When the meat is almost cooked, add the peeled and sliced carrots, along with the peeled and cubed potatoes. Adjust the taste with salt and let it boil for another 20-30 minutes, being careful not to break the potatoes.

5. Finalizing the dish
When the vegetables are cooked, you can add, if desired, parsley and tarragon for an extra flavor boost. These herbs are optional but add a note of freshness to your dish. Once everything is cooked, remove the pot from the heat.

Serving the chicken stew:

The chicken stew is served hot, alongside garlic sauce or freshly grated horseradish. These accompaniments add a pleasant contrast and enhance the flavor of the meat. If you want to impress, add a few fresh parsley leaves on top for an attractive appearance.

Useful tips:
- Make sure the chicken is country-raised to benefit from tastier and healthier meat.
- Don’t forget to skim periodically to achieve a clear and flavorful soup.
- If you want to use the leftover chicken, you can prepare a delicious soup from the broth it boiled in, adding homemade noodles for extra flavor.

Frequently asked questions:
- Why is it important to skim the meat?
Skimming helps remove impurities, resulting in a clear and tastier soup.
- Can I use other vegetables?
Of course! You can add celery, parsnip, or even pumpkin, depending on your preferences.
- What is the best way to store the stew?
The stew stores well in the refrigerator in an airtight container for 2-3 days. You can also freeze portions of stew to enjoy later.

Delicious combinations:
This chicken stew is perfect alongside a fresh green salad or creamy polenta. Additionally, a glass of dry white wine or a pale beer can perfectly complement the meal.

Nutritional benefits:
Chicken stew is an excellent source of protein, vitamins, and minerals. The vegetables add fiber and essential nutrients, contributing to a balanced diet.

I conclude this recipe with a personal note: there is nothing more comforting than a warm meal shared with loved ones. Whether it’s an ordinary day or a special occasion, country chicken stew is the perfect choice to bring smiles to the faces of those dear to you. So put on your apron and let’s cook together! Enjoy your meal!