Chicken schnitzels in a potato crust baked in the oven

Chicken Schnitzels in Potato Crust Recipe

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 4

Welcome to our kitchen! Today we will prepare a delicious and unique recipe: chicken schnitzels in a potato crust baked in the oven. This dish is not only a healthier alternative to traditional fried schnitzel, but also an ingenious way to transform simple ingredients into something truly special. I invite you to discover how to achieve a crispy and golden crust that will turn every meal into a celebration!

Ingredients you need:

- 1 boneless chicken breast (approximately 400-500 g)
- 4-5 medium potatoes (preferably new potatoes for a finer texture)
- 200 g sour cream (for a rich and delicious cream)
- 4-5 tablespoons flour (to coat the chicken)
- Salt, to taste
- Pepper, to taste
- 1 teaspoon sweet paprika (for a vibrant flavor)
- 1 teaspoon dried dill (adds a fresh taste)
- A pinch of dried basil (optional, for a Mediterranean note)
- 50 g butter (to grease the baking tray)
- Extra flour for dredging the chicken

Step by step: Preparing chicken schnitzels in potato crust

1. Preparing the chicken breast: Start by washing the chicken breast well under cold running water. Pat it dry with a paper towel. Then, cut it into thin strips. This step is essential as thin slices will cook evenly and be more tender.

2. Seasoning the chicken: Sprinkle salt and pepper on both sides of the chicken slices. These simple yet essential spices will add extra flavor.

3. Preparing the potatoes: Peel the potatoes and wash them well. Use a small grater to grate them. Once done, squeeze out the moisture from the grated potatoes to achieve a crispy texture for the crust.

4. Preparing the potato mixture: In a large bowl, add the sour cream, then the eggs and mix well. Incorporate the grated potatoes, salt, pepper, paprika, dill, and basil. Mix well with a spoon until all ingredients are homogeneous.

5. Preparing the tray: Prepare a baking tray by lining it with baking paper. Moisten the paper with a little butter to prevent sticking.

6. Dredging the chicken: Take a plate and put some white flour on it. Dredge each piece of chicken in the flour, ensuring it is evenly coated. Then, dip each piece in the potato mixture, making sure the crust sticks well.

7. Placing in the tray: Place the chicken slices in the prepared tray, leaving a little space between them. This will allow air circulation and help form a crispy crust.

8. Baking: Place the tray in the preheated oven at 180-200°C. Bake for 30-35 minutes, or until the crust becomes golden and crispy. Check if the chicken is cooked by using a toothpick; the juices that come out should be clear.

9. Cooling and serving: Once the schnitzels are ready, remove the tray from the oven and let them cool for a few minutes. You can serve them warm, alongside a fresh salad or vegetable side dish.

Useful tips and variations

- For an extra crispy crust, you can add breadcrumbs to the potato mixture. This will provide a richer and more interesting texture.
- Try adding other spices, such as garlic powder or grated parmesan, to give an unusual flavor to the dish.
- Serve with sauces: A yogurt garlic sauce or a spicy tomato sauce will perfectly complement these schnitzels!

Nutritional benefits

This recipe is not only delicious but also nutritionally balanced. Chicken breast is an excellent source of lean protein, while potatoes provide complex carbohydrates, fiber, and essential vitamins. The sour cream adds a note of creaminess, and the spices not only enhance the flavor but also bring health benefits.

Frequently asked questions

- Can I use other types of meat?
Of course! This recipe can easily be adapted to include turkey or even fish, such as cod fillet.

- What side dishes go well with this dish?
A summer salad with tomatoes, cucumbers, and feta cheese or steamed vegetables are excellent choices to complement the meal.

- How can I store leftovers?
You can store the schnitzels in an airtight container in the refrigerator for 2-3 days. Reheat them in the oven to restore the crispy texture.

Try this simple and quick recipe for chicken schnitzels in potato crust and enjoy every bite! A delicious meal, with a unique flavor and a crispy texture, perfect for the whole family. Enjoy your meal!