Chicken in the oven (no. 1)

Chicken in a Bottle with Aromatic Vegetables

Cooking is an art that brings people together, and the recipe for Chicken in a Bottle with Aromatic Vegetables is an excellent way to transform an ordinary dinner into a true culinary feast. This delicious dish not only impresses with its presentation but also with its captivating aroma and varied textures. I invite you to discover the simple steps to achieve juicy chicken and perfectly cooked vegetables, all prepared with love and attention to detail.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Servings: 4

Ingredients:

- 1 large chicken (approximately 1.5 kg)
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- 6 red bell peppers, cleaned and halved
- 6 new pink potatoes, peeled and halved
- 2 carrots, peeled and sliced
- 1 large onion, julienned
- 1 chicken broth cube (Knorr)
- 1 glass of white wine (approximately 250 ml)
- Water, to fill the bottle

Recipe History:

Chicken in a bottle is a traditional recipe that has been passed down through generations. This cooking method comes from the desire to retain the juiciness of the meat and allow the flavors to blend perfectly. The jar or bottle used in the preparation helps maintain optimal moisture, ensuring the chicken becomes tender and flavorful, while the vegetables absorb the aroma of the meat and wine.

Step by Step:

1. Preparing the Chicken:
- Start by cleaning the chicken. Wash it well under cold running water and dry it with a paper towel. This is a crucial step to achieve crispy skin.
- In a bowl, mix the olive oil with salt and pepper. Rub the chicken well with this mixture, ensuring it is evenly coated.

2. Preparing the Bottle:
- Fill a bottle or jar with water up to halfway. This will act as a moisture reservoir during baking.

3. Aromatic Vegetables:
- In an ovenproof dish, add the sliced carrots and onion. Pour the white wine over them, then dissolve the chicken broth cube in 100 ml of hot water and add it to the dish. Sprinkle a dash of pepper for added flavor.

4. Assembling the Dish:
- Place the chicken on the bottle filled with water, so that it stands upright. Then, around the chicken, add the halved bell peppers and potatoes. These vegetables will absorb the delicious flavors of the chicken and wine during baking.

5. Baking:
- Preheat the oven to 180°C. Place the dish with the vegetables and chicken in the oven tray, then put the tray in the oven.
- Bake the chicken for about 60 minutes. It is important to check from time to time if the chicken is done. You can poke the meat with a toothpick – if the juices run clear, it is a sign that the chicken is well cooked. Don’t forget to baste the chicken with the sauce from the dish to keep it moist and flavorful.

6. Preparing the Sauce:
- Once the chicken is done, carefully remove it from the oven. Use a blender to mix the cooked carrots and onion with the wine sauce. Strain the mixture through a sieve to obtain a fine and delicious sauce.

7. Serving:
- Serve the chicken warm alongside the roasted vegetables and aromatic sauce. This dish is perfect for a family dinner or to impress guests at a special meal.

Practical Tips:

- Choose the chicken carefully: Opt for a quality chicken from reliable sources. Free-range chickens have tastier meat.
- Enhance the flavors: You can add fresh herbs like rosemary or thyme inside the chicken before baking for an extra flavor boost.
- Variations: Instead of bell peppers, you can use zucchini or eggplant to add a different note to the dish. You can also experiment with different types of white wine.
- Side Dishes: This dish pairs wonderfully with a fresh green salad or a serving of aromatic basmati rice.

Nutritional Benefits:

Chicken is an excellent source of lean protein, which helps maintain a balanced diet. The vegetables add essential vitamins, fiber, and antioxidants, making this recipe not only a delicious choice but also a healthy one. In total, a serving of this dish can contain approximately 500-600 calories, depending on the ingredients used.

Frequently Asked Questions:

- Can I use another type of meat?
Yes, this recipe can be adapted for pork or turkey. Cook them a little longer, as these types of meat require a different cooking time.

- How can I store leftovers?
If you have leftovers, keep them in an airtight container in the fridge. They can be consumed within 2-3 days.

- Can it be made in advance?
The chicken can be prepared and marinated in the oil and spice mixture the night before to intensify the flavors.

Now that you have all the necessary information, all that’s left is for you to start cooking! This recipe for Chicken in a Bottle with Aromatic Vegetables will surely become a favorite in your home, being a wonderful way to bring family and friends around the table. Enjoy your meal!