Chicken drumsticks with potatoes in mustard sauce

Chicken drumsticks with potatoes in mustard sauce

Welcome to the delicious world of cooking! Today I will present you a recipe that will not only delight your taste buds but also bring a touch of nostalgia to your kitchen: chicken drumsticks with potatoes in mustard sauce. This simple and quick recipe is perfect for evenings when you want to impress family or friends without spending hours in the kitchen. Let's get started!

Preparation time:
- Preparation time: 15 minutes
- Baking time: 50-60 minutes
- Total time: 1 hour and 15 minutes
- Number of servings: 4

Recipe history
Cooking with mustard has traditionally been associated with meat dishes, bringing a savory and aromatic flavor. This recipe for chicken drumsticks with potatoes was inspired by simple and comforting recipes that are often cooked in families. It is a perfect combination of protein and carbohydrates, and the mustard sauce transforms an ordinary meal into a feast.

Ingredients
- 4 chicken drumsticks
- 4 potatoes (preferably new potatoes or blue potatoes for a sweeter taste)
- 2 tablespoons mustard (preferably Dijon mustard for a more intense flavor)
- 3 tablespoons olive oil (plus 1 tablespoon for greasing the dish)
- 3-4 cloves of garlic
- Salt (to taste)
- Pepper (to taste)
- 1 pinch of vegeta (or a mix of your favorite spices)
- Dried thyme (a pinch)
- Dried oregano (a pinch)

Details about the ingredients
- Chicken drumsticks: Choose drumsticks with skin, as this will help form a delicious crust during baking. You can also use chicken thighs if you prefer.
- Potatoes: New potatoes are sweeter and more tender, but you can use any type of potatoes. Make sure they are medium-sized for even baking.
- Mustard: Dijon mustard adds excellent depth to the sauce, but you can also experiment with sweet-flavored mustard or classic mustard.
- Garlic: Garlic adds an extra flavor, but if you don't prefer it, you can omit it.

Preparation techniques
1. Preparing the meat: Start by washing the chicken drumsticks well under a stream of cold water. Dry them with a kitchen towel to avoid excess water. This step is important to achieve a crispy crust.
2. Preparing the potatoes: Peel the potatoes, wash them well, and cut them lengthwise into three parts. These slices will absorb the flavors from the mustard sauce and cook evenly.
3. Seasoning: In a heat-resistant dish, grease the bottom with 1 tablespoon of oil. Arrange the potato slices, then season them with salt, pepper, and dried oregano. Now, add the chicken drumsticks on top of the potatoes.
4. Preparing the sauce: Peel the garlic and crush it with a mortar or knife. In a small bowl, mix the crushed garlic with the mustard and the 3 tablespoons of olive oil. Mix well until you obtain a smooth paste. Season with salt, pepper, vegeta, and dried thyme. Thin the sauce with a little water so that it becomes more fluid.
5. Pouring the sauce: Pour the sauce evenly over the drumsticks and potatoes, making sure all ingredients are well covered.
6. Baking: Cover the dish with a lid or aluminum foil and place it in the preheated oven at 180°C. Let it bake for 50-60 minutes. The final step is to remove the lid and let the dish brown for about 10 minutes at a higher temperature to achieve a golden crust.
7. Serving: Once the dish is ready, take it out of the oven and let it cool for a few minutes. Serve it alongside a fresh salad of tomatoes, cucumbers, and radishes or with pickles for a pleasant contrast of flavors.

Useful tips
- Variations: You can add vegetables, such as carrots or onions, to the dish with potatoes to bring extra nutrients and diversify the taste.
- Preserving flavors: If you want an even more intense flavor, let the drumsticks marinate in the mustard and garlic sauce for 1-2 hours or even overnight in the refrigerator.
- Extra sauce: If you want a creamier sauce, add a tablespoon of sour cream or Greek yogurt before serving.

Nutritional information
This recipe offers a balanced meal, being rich in protein from chicken, carbohydrates from potatoes, and antioxidants from the spices used. Each serving contains approximately 350-400 calories, depending on the exact quantities and type of oil used.

Frequently asked questions
- Can I use other types of meat? Absolutely! This recipe works well with turkey meat or even fish if you want a lighter option.
- What other side dishes go well? Besides salads, you can serve this dish with rice or fresh bread to soak up the delicious sauce.
- How can I store leftovers? You can keep the drumsticks and potatoes in an airtight container in the refrigerator for 3-4 days. Reheat in the oven to maintain the crispy texture.

I hope you enjoyed this recipe! Once you try chicken drumsticks with potatoes in mustard sauce, I'm sure it will become a favorite dish in your home. Enjoy your meal!