To prepare these delicious stuffed buns, the first essential step is to take care of the dough. In a large bowl, we combine the dry ingredients: flour, yeast, and salt. Mixing these ingredients will ensure a good structure and balanced taste. Once we finish with the dry ingredients, we set them aside and focus on the wet ones. In another container, we beat the three eggs with the sugar until the mixture becomes frothy and the sugar has completely dissolved. We then add the sour cream and yogurt, ingredients that will give the dough a soft and fluffy texture. After obtaining a homogeneous composition, we start to gradually incorporate the mixture of dry ingredients into the liquid one, mixing continuously. We knead the dough well until it becomes soft but does not stick to our fingers, being ideal for shaping later.
The next step is preparing the filling. We take the cheese and crumble it in a bowl, adding the yolk, sugar, and rum essence. We mix well until the ingredients combine perfectly, and the filling becomes creamy and flavorful. Now, it is time to portion the dough. We cut pieces from the dough, each having the desired size (I opted for squares of 10x10 cm, but you can adjust the size to your liking), and then we roll them out with a rolling pin, obtaining thin sheets about half a centimeter thick.
Each sheet of dough will receive a full tablespoon of cheese filling, which we place in the center of the squares. We wrap the dough, making sure to seal the edges well so that the filling does not leak during frying. In a deep pan, we heat the oil, and when it reaches the right temperature, we carefully add the buns. We fry on both sides until they become golden and crispy, then remove them onto an absorbent napkin to eliminate excess oil.
Finally, we sprinkle powdered sugar on top, adding a touch of sweetness to these delights. These buns are wonderful both warm and cold, being ideal to be served at breakfast or as a dessert. So, get ready to enjoy these caloric bombs that promise to delight any taste buds!
The next step is preparing the filling. We take the cheese and crumble it in a bowl, adding the yolk, sugar, and rum essence. We mix well until the ingredients combine perfectly, and the filling becomes creamy and flavorful. Now, it is time to portion the dough. We cut pieces from the dough, each having the desired size (I opted for squares of 10x10 cm, but you can adjust the size to your liking), and then we roll them out with a rolling pin, obtaining thin sheets about half a centimeter thick.
Each sheet of dough will receive a full tablespoon of cheese filling, which we place in the center of the squares. We wrap the dough, making sure to seal the edges well so that the filling does not leak during frying. In a deep pan, we heat the oil, and when it reaches the right temperature, we carefully add the buns. We fry on both sides until they become golden and crispy, then remove them onto an absorbent napkin to eliminate excess oil.
Finally, we sprinkle powdered sugar on top, adding a touch of sweetness to these delights. These buns are wonderful both warm and cold, being ideal to be served at breakfast or as a dessert. So, get ready to enjoy these caloric bombs that promise to delight any taste buds!
Ingredients
For the dough: 3 eggs, 100 g sour cream, 150 g yogurt, 2 packets of dry yeast, 100 g sugar, 1/2 teaspoon of salt, flour as needed (~600-700 g). For the filling: 400 g telemea cheese, 1 egg yolk, ~100 g sugar (to taste), rum essence.