Beef steak with mushroom sauce and spring vegetables

Delicious Beef Steak Recipe with Mushroom Sauce and Spring Vegetables

When it comes to a meal that impresses, beef steak with mushroom sauce and spring vegetables is the perfect choice. This recipe combines the rich flavors of mushrooms with the juiciness of the meat, alongside fresh and colorful vegetables. You will discover how simple ingredients transform into a feast of flavors that will delight any table.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients

- 30 grams dried porcini mushrooms
- 800 grams new potatoes
- 1/4 cabbage
- 250 grams fresh mushrooms (preferably champignon or pleurotus)
- 2 garlic cloves
- Salt and pepper to taste
- Olive oil
- 4 pieces of lean beef steak (organic, preferably)
- 150 grams mixed forest mushrooms (e.g., porcini, champignon)
- 200 grams broccoli
- 250 grams peas
- 1/2 lemon
- 1 teaspoon cognac
- 4 tablespoons sour cream
- 1 teaspoon truffle oil

Preparation

1. Hydrating the porcini mushrooms: Start by hydrating the porcini mushrooms. Place them in a bowl and cover with hot water. Let them sit for about 20 minutes until they become soft. These mushrooms will add a rich umami flavor to your sauce. Do not throw away the water in which you hydrated them, as you will use it later!

2. Boiling the vegetables: Meanwhile, wash the new potatoes well and slice the cabbage into thin strips. Bring a pot of salted water to a boil. Add the potatoes and cabbage, boiling them for 10-15 minutes or until tender. Make sure the vegetables are cooked evenly, without letting them become too soft.

3. Preparing the fresh mushrooms: In a large skillet, heat a little olive oil over medium heat. Add the sliced fresh mushrooms and crushed garlic cloves. Sauté for 5-7 minutes, stirring frequently, until the mushrooms turn golden and warm. Add the hydrated porcini mushrooms, chopped finely, and season with salt and pepper.

4. Cooking the steak: Sprinkle the beef steak pieces with salt and pepper, then brush them with olive oil. Heat a grill or skillet over high heat. Cook the steaks for 4-5 minutes on each side, turning them every minute for even cooking. In the last minutes, add the mixed forest mushrooms to the skillet to warm up and mix with the steak juices.

5. Preparing the vegetables: In the last minutes of cooking the potatoes and cabbage, break the broccoli into florets. Add it to the pot along with the peas and boil everything for 2 minutes. After boiling, drain the vegetables and mix them with a tablespoon of olive oil, the juice from half a lemon, salt, and pepper.

6. Preparing the sauce: In the skillet with mushrooms, add 1 teaspoon of cognac, 4 tablespoons of sour cream, and a little water from the one you used to hydrate the porcini mushrooms. Let it simmer on low heat for a few minutes until the sauce becomes creamy. Use an immersion blender to turn the sauce into a fine texture, adding salt and pepper to taste.

7. Serving: On a platter, arrange the beef steaks, then add the mushroom sauce on top. Serve the boiled vegetables alongside, to bring a contrast of colors and flavors. This combination not only looks splendid but also provides an excellent nutritional balance.

Serving suggestions

For a complete culinary experience, you can accompany this main dish with a glass of dry red wine. Additionally, a fresh green salad with a simple olive oil and vinegar dressing will perfectly complement the meal.

Variations and tips

If you want to experiment, you can replace the beef steak with chicken breast or tofu for a vegetarian option. You can also add other seasonal vegetables to your mix, such as carrots or asparagus, to diversify the flavor.

Nutritional benefits

This recipe is not only delicious but also nutritious! Mushrooms are rich in antioxidants and B vitamins, while vegetables provide essential fiber and vitamins. Beef steak, especially organic, offers high-quality protein, and sour cream adds a touch of creaminess.

Frequently asked questions

1. Can I use frozen mushrooms?
Yes, frozen mushrooms can be used, but the texture will be different from fresh ones. Make sure to thaw and drain them well before use.

2. How can I store leftovers?
Leftovers can be stored in the refrigerator in an airtight container for 2-3 days. Reheat carefully in the microwave or on the stovetop before serving again.

3. Is this recipe suitable for special diets?
If you are following a gluten-free diet, make sure to use cream and oils without additives. For a healthier option, you can reduce the amount of cream or use Greek yogurt.

This beef steak recipe with mushroom sauce and spring vegetables is not just a meal but a culinary experience worth savoring. Whether you prepare it for a special occasion or simply to indulge yourself, the final result will surely be memorable. Bon appétit!