Strawberry jam recipe with basil

Strawberry Basil Jam – An Unusual Combination

Strawberry jam is a classic delicacy, but adding basil gives it a surprising and fresh twist. This recipe will take you on a fascinating culinary journey, where the sweet aroma of strawberries perfectly blends with the freshness of aromatic herbs. It’s a simple recipe with an impressive result, ideal for enjoying on a slice of toasted bread or as a filling for desserts.

Preparation time: 30 minutes
Resting time: overnight
Total time: 30 minutes + resting
Yield: 3 jars of 400 g

Ingredients:
- 2 kg fresh strawberries
- 2 sprigs of fresh basil
- 1 kg sugar
- Juice of one lemon

A Touch of History
Jam is a traditional preparation embraced by many cultures to preserve fruits and provide a delicious flavor throughout the year. The combination of strawberries and basil is a modern innovation that reflects the trend of exploring new flavor pairings in gastronomy. This jam is not just a simple dessert; it’s a way to bring summer to your plate, even on cold winter days.

Step 1: Preparing the Strawberries
Start by washing the strawberries thoroughly under cold running water. Once you’ve removed the stems, cut them in half or quarters, depending on your preference. Then, add half of the sugar (500 g) over the strawberries. This step is essential, as the sugar helps to draw out the juice from the fruit and intensifies the flavor. Let the mixture sit overnight, covered, to allow the strawberries to absorb the sugar and release their juices.

Step 2: Boiling the Jam
The next morning, take a heavy-bottomed or non-stick pot and add the marinated strawberries. Begin to cook them over medium heat. As they cook, skim off the foam that forms on the surface. This will help achieve a clearer and more beautiful jam. Add the two sprigs of basil, cut into large pieces, to contribute its distinct flavor. Boil the mixture for about 20 minutes, stirring constantly to prevent sticking.

Step 3: Finishing the Jam
Once the mixture has boiled and the strawberries have softened, add the remaining sugar (500 g) and the lemon juice. The lemon not only adds a pleasant tang but also helps preserve the color and texture of the jam. Continue to boil the mixture for another 10 minutes, stirring frequently. Finally, remove the basil sprigs and let the jam cool slightly.

Step 4: Jarring
Prepare three clean 400 g jars with screw-on lids. It’s important to ensure that the jars are sterilized to prevent contamination. You can do this by boiling them for 10 minutes in boiling water or by washing them in the dishwasher at high temperatures. Pour the warm jam into the jars, leaving a little space at the top. Screw the lids on tightly and place the jars in a pot of warm water to further sterilize them. This is an excellent preservation method that eliminates the need for preservatives.

Serving Ideas
This strawberry basil jam is perfect for serving on a slice of toasted bread or fluffy pancakes. You can also use it as a filling for cakes or as a topping for your favorite yogurt. Try pairing it with goat cheese for a refined appetizer or adding it to smoothies for an extra burst of flavor.

Possible Variations
If you enjoy experimenting, you can add other herbs, such as mint or rosemary, to vary the flavor. You can also substitute strawberries with other seasonal fruits, such as peaches or raspberries, adapting the recipe to your preferences.

Nutritional Benefits
Strawberries are rich in antioxidants, vitamins, and minerals, while being low in calories. They are an excellent source of vitamin C, which supports the immune system and contributes to skin health. Basil, on the other hand, is known for its anti-inflammatory and antioxidant properties, adding extra health benefits.

Frequently Asked Questions
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using.

2. How can I tell when the jam is ready?
To check the consistency of the jam, place a drop on a cold plate and tilt it. If it doesn’t run, the jam is ready.

3. How long does strawberry basil jam last?
Properly preserved jam can be kept in the pantry for up to 1 year. After opening, store it in the refrigerator and consume it within a few weeks.

Now that you have all the necessary information, I wish you happy cooking! Strawberry basil jam will surely bring a touch of magic to your culinary life. Let your imagination run wild and don’t hesitate to explore new flavor combinations. Bon appétit!