Acacia flower jam

Acacia flower jam - A fragrant delicacy

Acacia flower jam is a classic recipe, full of flavor and freshness, evoking memories of spring and nature. This delicacy is not only a delight for the taste buds but also an excellent way to preserve the beauty of acacia flowers for winter. Here’s how you can prepare this aromatic jam step by step, in a simple and enjoyable way.

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Number of servings: Approximately 6 jars of 250 g

Ingredients:

- 500 g acacia flowers (make sure they are fresh and clean)
- 700 g sugar
- 700 ml water
- Juice of one lemon
- 1 packet of vanilla sugar

Step 1: Preparing the acacia flowers

Start by carefully picking the acacia flowers. Choose only flowers that are fully open, free from insects or other impurities. Once picked, detach the flowers from the stems, ensuring no leaves or other inedible parts remain. It is recommended to use acacia flowers from unpolluted areas, away from traffic and smoking.

After obtaining the flowers, wash them well in several waters to remove any dust or insects. Let them drain in a colander, then place them on a clean towel to dry completely. This step is essential as excess water can affect the texture and consistency of the jam.

Step 2: Preparing the syrup

In a large pot, combine water and sugar. Place the mixture over medium heat and bring it to a boil. Stir constantly to ensure the sugar dissolves completely. Once the syrup starts to boil, reduce the heat and let it simmer gently for about 10-15 minutes, until it becomes slightly thicker. It is important not to let it boil too long, as it risks becoming caramelized.

Step 3: Adding the acacia flowers

Once the syrup is ready, carefully add the acacia flowers to the pot. Let them simmer together with the syrup for 25-30 minutes. You will notice how the flowers will soak up the syrup, and the mixture will start to turn reddish, an indication that the jam is on the right track. Stir occasionally to prevent sticking.

Step 4: Finishing the jam

After 30 minutes, add the lemon juice and vanilla sugar. These ingredients not only enhance the flavor but also help preserve the jam. Let the mixture boil for another 2-3 minutes, then turn off the heat.

Step 5: Jar the jam

It is essential to sterilize the jars before adding the jam. You can do this by boiling them in water for 10 minutes or washing them in the dishwasher at high temperatures. Pour the hot jam into the jars, filling them almost to the top. Seal the jars tightly with lids and let them cool completely.

Useful tips and tricks

1. Choosing the flowers: Make sure the acacia flowers are fresh and pesticide-free. Buy them from trusted sources or pick them yourself.
2. Sugar: You can experiment with brown sugar for a richer jam, but this will change the color and flavor.
3. Flavor variations: Add a few mint leaves for a surprising aroma or a splash of vanilla essence for a more sophisticated taste.
4. Storage: The jam should be kept in a cool, dark place. Once opened, store it in the refrigerator.

Nutritional benefits

Acacia flower jam contains no artificial ingredients and offers a natural alternative to commercial jams. Acacia flowers are recognized for their antioxidant and anti-inflammatory properties. Additionally, lemon adds vitamin C, contributing to immune system health.

Frequently asked questions

1. Can I use dried flowers? It is not recommended, as fresh flowers have the best flavor and texture.
2. How long does the jam last? If properly sterilized, it can last up to a year under optimal conditions. Once opened, consume it within 2-3 months.
3. What can I pair acacia flower jam with? It is delicious on toast, with cottage cheese, or as a filling for pastries. It can also be used as a topping for yogurt or pancakes.

Serving suggestions

Enjoy this aromatic jam on a slice of toasted bread, alongside a cup of herbal tea. Another idea is to use it as a filling for pastries or as a topping for ice cream, bringing a touch of spring to every serving.

Acacia flower jam is not just a dish but a true sensory experience that brings together tradition, nature, and the joy of cooking. Now that you know how to prepare it, all that’s left is to enjoy every spoonful, reminding you of warm spring days. Enjoy your meal!