Thick and Chewy Oatmeal Raisin Cookies

Oatmeal Raisin Cookies - Easy and Delicious Recipe

Who can resist a freshly baked cookie with a soft texture and inviting flavor? Oatmeal raisin cookies are not just a treat, but also a perfect choice for a healthy snack or a quick dessert. This recipe is simple, yet the result is simply outstanding. With a rich history in cooking traditions, oatmeal cookies have quickly become a favorite worldwide, thanks to their combination of simple ingredients and versatility.

Preparation time: 10 minutes
Baking time: 10-12 minutes
Total time: 2 hours 15 minutes (including refrigeration time)
Servings: 16 cookies

Ingredients:
- ½ cup unsalted butter, at room temperature
- 1 large egg
- 1 cup light brown sugar
- 2 teaspoons vanilla extract
- 1 ½ cups traditional rolled oats
- 2 teaspoons ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt (optional)
- ¾ cup bread flour - the secret to thicker, softer cookies
- 1 cup raisins

Instructions:

1. Prepare your ingredients: Make sure all ingredients are at room temperature. This will help achieve an even texture. If possible, choose traditional oats, as they will give the cookies a better texture.

2. Cream the ingredients: In the bowl of a stand mixer fitted with the paddle attachment, add the butter, egg, brown sugar, and vanilla. Beat on medium-high speed for 4-5 minutes until the mixture is light and fluffy. This step is essential for incorporating air, giving the cookies a light texture.

3. Add the dry ingredients: Stop the mixer and scrape down the sides of the bowl with a spatula. Add the oats, cinnamon, baking soda, and salt (if using). Mix on low speed until combined, about 1 minute.

4. Incorporate the flour: Add the bread flour and mix just until combined, about 30 seconds. It’s important not to overmix the dough, so the cookies stay soft and chewy. Bread flour is key to achieving thicker cookies.

5. Add the raisins: Finally, add the raisins and gently fold them into the dough.

6. Refrigerate the dough: Transfer the dough to an airtight container or cover the bowl with plastic wrap and refrigerate for at least 2 hours, but no more than 5 days. This step is crucial, as it helps prevent the cookies from spreading during baking.

7. Preheat the oven: Preheat the oven to 180°C (350°F). Line a baking sheet with a silicone mat, parchment paper, or spray with cooking spray.

8. Form the cookies: Using a medium-sized ice cream scoop (about 2 tablespoons or 1.50 - 1.60 ounces), scoop out mounds of dough. Place them on the baking sheet, leaving at least 5 cm between each cookie (maximum 8 per sheet).

9. Bake the cookies: Bake the cookies for 10-12 minutes, or until the edges are set and the tops have started to firm up. It’s okay if they are slightly underbaked in the center, as they will firm up as they cool. If you prefer crunchier cookies, you can extend the baking time by 1-2 minutes, but be careful not to overbake them, or they will become hard.

10. Cooling: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Practical tips:
- Storage: Cookies can be stored in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months. Alternatively, you can keep the unbaked dough in the refrigerator for up to 5 days or in the freezer for up to 3 months. This way, you can bake only as many cookies as you want!
- Variations: You can add chopped nuts, chocolate, or even coconut flakes to diversify the recipe. Experiment with different types of raisins or dried fruits, such as cranberries or apricots.
- Serving: These cookies are delicious alongside a glass of milk, coffee, or tea. When serving, you can sprinkle a little cinnamon or powdered sugar on top for a more festive appearance.

Nutritional benefits:
Oatmeal raisin cookies are not only delicious but also nutritious. Oats are an excellent source of fiber, which helps maintain digestive health and provides a feeling of fullness. Additionally, raisins add a boost of antioxidants and vitamins.

Frequently asked questions:
- Can I use regular flour instead of bread flour? Yes, but the cookies will be less chewy. Bread flour helps achieve the thick, chewy texture.
- How can I prevent the cookies from becoming too hard? Make sure not to overbake them. Keep a close eye on them and remove them from the oven when they are slightly underbaked in the center.
- Can I freeze the cookies after baking? Yes, you can freeze baked cookies. Make sure they are completely cooled before storing them in an airtight container.

Now it’s time to enjoy your oatmeal raisin cookies, perfect for any occasion! Don’t forget to share this recipe with your loved ones to bring a smile to their faces. Enjoy!