Baked Chicken with Carrots, Oranges, and Sweet Potatoes

International: Baked Chicken with Carrots, Oranges, and Sweet Potatoes - Camelia O. | Discover Simple, Tasty and Easy Family Recipes | Recipia
International - Baked Chicken with Carrots, Oranges, and Sweet Potatoes by Camelia O. - Recipia

The kitchen is a meeting place for the flavors and colors of the world, and the recipe for oven-baked chicken with carrots, oranges, and sweet potatoes is a true symphony of tastes that will delight your senses. This dish is not just a delicious meal, but also a story about how simple ingredients can transform an ordinary moment into a memorable culinary experience. Perfect for a family dinner or a special occasion, this recipe brings a touch of sunshine to your plate, thanks to the combination of oranges and fresh vegetables.

Recipe Details:
- Preparation time: 15 minutes
- Baking time: 35-50 minutes
- Total time: 50-65 minutes
- Servings: 4

Ingredients:
- 4 medium carrots, peeled and sliced
- 2 celery stalks, cut into pieces
- 2 medium sweet potatoes, peeled and cubed
- 1 medium red onion, julienned
- 2 navel oranges, one for juice and the other sliced
- 0.25 cup freshly squeezed orange juice
- 0.5 cup water
- 2 sprigs of fresh rosemary or 1 teaspoon of dried rosemary
- 16 oz boneless, skinless chicken breast
- Sea salt and pepper, to taste

Step by Step:

1. Preheat the oven
Start by preheating the oven to 175°C (350°F). This will ensure even cooking of your ingredients, and the flavors will blend perfectly.

2. Prepare the vegetables and meat
In a large oven-safe dish, arrange the carrots, celery, sweet potatoes, red onion, and chicken breast. It is important to distribute the vegetables and meat evenly for uniform cooking.

3. Add the flavors
Drizzle the mixture with freshly squeezed orange juice and water. These liquids will not only help cook the ingredients but will also add a note of freshness. Then, place the orange slices on top along with the rosemary sprigs. The rosemary will infuse the dish with subtle flavors that will perfectly complement the sweetness of the oranges.

4. Seasoning
Sprinkle sea salt and pepper to taste. These seasonings will enhance the natural flavors of the ingredients.

5. Baking
Place the dish in the preheated oven and bake for 35-50 minutes. It is important to check the chicken from time to time, basting it with the juices in the dish. The chicken is cooked when it is no longer pink inside, and the juices run clear. A trick I often use is to use a meat thermometer; the chicken is perfectly cooked at an internal temperature of 75°C (165°F).

Practical Tips:
- Choosing ingredients: Choose fresh vegetables for the best results. The carrots and sweet potatoes should be firm and blemish-free. Buy quality oranges, as freshly squeezed juice will make a big difference in the flavor of the dish.
- For a more intense flavor: You can also add a tablespoon of honey or maple syrup for a sweeter taste that contrasts with the acidity of the oranges.
- Serving: This dish is delicious served with a fresh green salad or a side of basmati rice. You can add some toasted nuts for an extra crunch.

Nutritional Benefits:
This recipe is rich in vitamins and minerals. Carrots and sweet potatoes are excellent sources of beta-carotene, while oranges provide a significant amount of vitamin C. Chicken offers lean protein, essential for a healthy diet.

Possible Variations:
- Adding other vegetables: You can experiment with vegetables like zucchini, bell peppers, or broccoli to diversify the dish.
- Vegan options: Instead of chicken, you can use marinated tofu or tempeh for a protein-packed vegan version.

Frequently Asked Questions:
1. Can I use other types of meat?
Yes, you can replace the chicken breast with chicken thighs or even pork, adjusting the baking time according to the type of meat used.

2. Is this recipe suitable for meal prep?
Absolutely! You can prepare a larger portion and divide it into containers for weekly lunches. Reheat in the oven or microwave.

3. How can I improve this recipe?
Adding spices like cumin or paprika can bring an interesting flavor. Also, a bit of chopped garlic will intensify the aroma.

Prepare this oven-baked chicken with carrots, oranges, and sweet potatoes and let yourself be carried away into a unique culinary experience! Enjoy every bite and savor the enticing flavors that will fill your home with a delightful aroma. Cooking is not only an art but also a way to share love and emotions, and this dish is perfect for bringing people together. Bon appétit!

 Ingredients: carrots(4 medium),celery stalks(2 medium),juice of orange(0.25),navel oranges(2 medium),red onion(1 medium),rosemary(2),sea-salt(4 servings),skinless boneless chicken breasts(16 oz),sweet potatoes(2 medium),water(0.5 cup)

International - Baked Chicken with Carrots, Oranges, and Sweet Potatoes by Camelia O. - Recipia
International - Baked Chicken with Carrots, Oranges, and Sweet Potatoes by Camelia O. - Recipia