Doughnuts

Fluffy Donut Recipe with Vanilla Essence and Lemon Zest

Preparation time: 30 minutes
Rising time: 1 hour
Frying time: 15 minutes
Total time: 1 hour and 45 minutes
Number of servings: 12 donuts

Donuts are undoubtedly a dessert that reminds us of childhood. These fluffy delights, fried and dusted with powdered sugar, are perfect for serving at breakfast or as a sweet snack at any time of the day. Whether enjoyed alongside a cup of coffee or a fragrant tea, donuts bring joy and comfort. Let's discover together how to prepare them!

Necessary ingredients:
- 500 g flour
- 150 ml milk
- 100 ml yogurt (or buttermilk)
- 50 ml oil
- 1 tablespoon solid lard
- 2 eggs
- 1 packet of dry yeast
- Zest from 1 lemon
- 1 vanilla essence
- A pinch of salt
- Powdered sugar for dusting the donuts (optional)
- 500 ml oil for frying

Step by step: Preparing the donuts

1. Activating the yeast:
Start by dissolving the yeast in a small bowl by adding 3 tablespoons of warm milk, a teaspoon of sugar, and a tablespoon of flour. Mix well and let it rise for 10-15 minutes until the mixture becomes frothy. This is an essential step that will ensure the donuts are fluffy and airy.

2. Preparing the wet ingredients:
In a saucepan, combine the remaining milk (i.e., 147 ml), yogurt, and sugar. Gently heat the mixture, stirring constantly until the sugar completely dissolves. Then, let it cool slightly before adding the vanilla essence, salt, lemon zest, and beaten eggs.

3. Preparing the dough:
Sift the flour into a large bowl, forming a well in the center. Here, we will add the activated yeast, the milk and egg mixture, as well as the lard. Using a spatula or a wooden spoon, mix the ingredients until they start to combine. Then, begin kneading the dough with your hands, gradually adding the oil. Knead for 15-20 minutes until the dough becomes elastic and easily pulls away from the sides of the bowl.

4. Rising the dough:
Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in volume. This step is crucial for achieving fluffy donuts, so don't skip it!

5. Shaping the donuts:
After the dough has risen, sprinkle a work surface with flour and roll out the dough into a thick sheet about 1-2 cm. Use a cup or glass to cut out circles of dough. Place the donuts on a floured tray and let them rise for another 15-20 minutes.

6. Frying the donuts:
In a pot (cauldron), heat the oil to medium temperature. Check if it's ready by dropping a small piece of dough into the oil; if it floats immediately, the oil is hot enough. Fry the donuts, turning them on both sides until they become golden brown. Choose to fry them with the bottom side (the one on the work surface) facing up at first. Once done, remove them onto paper towels to absorb excess oil.

7. Serving:
After draining, roll the warm donuts in powdered sugar if desired. These donuts are delicious eaten plain, but they can also be filled with fruit jam or sweet cheese.

Useful tips and tricks:
- Ensure the yeast is fresh for the best results. Check the expiration date before use.
- If you want to add a chocolate note, you can add a few chocolate chips to the dough before kneading.
- Donuts can be stored in an airtight container and consumed within a few days, but they are best enjoyed fresh.

Nutritional benefits:
These donuts contain simple ingredients that provide energy due to the carbohydrates in the flour. Yogurt adds a note of calcium and probiotics, while the eggs provide essential proteins. However, like any fried dessert, their consumption should be moderate.

Frequently asked questions:

1. Can I use another type of flour?
Yes, you can experiment with whole wheat flour for a healthier version. The donuts will have a slightly different texture but will be just as delicious.

2. How can I make the donuts less greasy?
Try baking the donuts instead of frying them. You can bake them at 180°C for about 15-20 minutes. The powdered sugar glaze can be replaced with melted chocolate glaze for an interesting twist.

3. What can I pair the donuts with?
These donuts pair excellently with a freshly brewed cup of coffee or a fragrant tea. You can also serve them with vanilla ice cream for a decadent dessert.

Possible variations:
- Jam-filled donuts: Add a teaspoon of fruit jam in the middle of each donut before frying for a sweet surprise.
- Cocoa donuts: Incorporate 2-3 tablespoons of cocoa into the dough for a chocolatey version.

In conclusion, these fluffy donuts with vanilla essence and lemon zest are a simple and delicious dessert, perfect for any occasion. With a little patience and love, you will impress everyone with these homemade delights that are more than just donuts – they are a true journey into the world of flavors! Enjoy them with joy!