Alecu's Apple Cake

Alecu's Apple Cake - a delicacy that brings the flavors of childhood in every bite. This simple and delicious recipe is perfect for any occasion, from a relaxing family afternoon to a gathering with friends. With a mix of accessible ingredients and an easy-to-follow preparation technique, even the most inexperienced cooks will achieve excellent results.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 12

The necessary ingredients to prepare this apple cake are as follows:

- 1 cup of flour
- 1 cup of semolina
- 2 cups of sugar (divided)
- 4 tablespoons of powdered milk
- 1 packet of baking powder
- 2 kg of apples (preferably sweet apples for a more intense flavor)
- 1 teaspoon of cinnamon (or more, to taste)
- 50 g of walnuts (optional, for added texture)
- 4 tablespoons of oil
- 50 g of butter

The history of this cake is wrapped in sweet memories, being a classic dessert that was often prepared in households of the past. Apples, an accessible and versatile ingredient, have been used over time in cake and tart recipes, having the ability to add moisture and flavor. This Alecu's apple cake is a perfect example of how simple ingredients can create a memorable dessert.

Step-by-step preparation:

1. Preparing the ingredients: Make sure you have all the ingredients at hand. Wash the apples well and dry them with a clean towel. It is important that the apples are fresh, as they will influence the final taste of the cake.

2. Mixing the dry ingredients: In a large bowl, combine the flour, semolina, powdered milk, baking powder, and one cup of sugar. Mix all the dry ingredients well using a whisk to avoid lumps.

3. Preparing the apples: Grate the apples with the skin, then mix them with one cup of sugar and cinnamon. This mixture will add a delicious flavor to the cake, and the sugar will help caramelize the apples during baking.

4. Assembling the cake: Preheat the oven to 180 degrees Celsius. In a baking pan lined with parchment paper (which you can lightly grease with oil to prevent sticking), add half of the flour mixture.

5. Adding the apples: On top of the dough layer, add half of the grated apples, then add the rest of the dough, followed by the remaining apples.

6. Finalizing: Break the walnuts into smaller pieces and sprinkle them on top of the cake, then add the 4 tablespoons of oil. Cut the butter into small cubes and sprinkle it evenly over the cake.

7. Baking: Place the pan in the preheated oven and let it bake for about an hour, or until the cake turns golden and firm to the touch.

8. Finalizing and serving: After removing the cake from the oven, sprinkle it warm with a mixture of powdered sugar and cinnamon. This step adds a final touch of flavor and an appealing appearance. Allow the cake to cool before slicing it.

Useful tips:
- If you want a moister cake, you can add a few tablespoons of apple compote to the apple mixture.
- Instead of walnuts, you can use almonds or hazelnuts to vary the texture of the cake.
- This cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce for a decadent dessert.

Nutritional information (per serving):
- Calories: approximately 250 kcal
- Fat: 10 g
- Carbohydrates: 38 g
- Protein: 3 g

Frequently asked questions:
1. Can I use other types of apples?
Yes, any type of apple can be used, but sweeter ones will provide a more pleasant flavor.

2. Can I replace semolina?
Yes, you can use almond flour or whole wheat flour for a healthier option.

3. How can I store the cake?
The cake keeps well in an airtight container at room temperature for 3-4 days or in the refrigerator for a week.

This Alecu's apple cake is not just a dessert, but a true culinary experience that evokes memories and pleasant moments. Whether you serve it at a festive meal or simply as a snack during the day, you will bring smiles to the faces of your loved ones. Enjoy!