Cream and egg tart

The tart with sour cream and eggs is a recipe that combines simplicity with exquisite taste, ideal for any occasion, whether it's a brunch with friends or a family dinner. This tart will captivate you with its fluffy texture and rich flavors, and preparing it is a pleasure. Let’s discover together how to make it step by step!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8 servings

Ingredients

- 400 g puff pastry
- 6 eggs
- 300 g sour cream
- 300 g bacon
- 150 g smoked sausage
- 150 g sheep cheese
- 1 bunch of fresh parsley
- salt, pepper to taste
- butter for greasing

Necessary utensils

- Round baking dish (30-35 cm)
- Mixing bowl
- Spoon
- Knife and cutting board
- Grater

Preparing the tart

1. Preparing the dish: Start by greasing the dish with butter, ensuring that all corners are evenly covered. Then, line the dish with parchment paper, which will facilitate the removal of the tart after baking.

2. The pastry: Place the puff pastry in the dish, ensuring it is evenly spread across the bottom and sides. You can use a rolling pin if necessary to achieve an even thickness. Then, set it aside to rest for a bit.

3. Preparing the filling:
- Cut the bacon into thin slices and fry it in a pan over medium heat until it becomes crispy. This step adds a delicious flavor and an interesting texture to the tart.
- In a large bowl, beat the 2 eggs with a pinch of salt and pepper, then add the sour cream and the fried bacon. Mix well until you have a homogeneous composition.
- Finely chop the parsley and add it to the mixture, bringing a fresh and vibrant note.

4. Assembling the tart: Pour the sour cream and egg mixture over the puff pastry in the dish, spreading it evenly with the help of a spoon. Grate the cheese on top of the tart, adding a salty flavor and a savory crust.

5. Adding the sausages: Cut the smoked sausages into slices and arrange them evenly over the filling. Here you can be creative – you can also use other types of sausages, depending on your preferences.

6. Whole eggs: Crack the remaining 4 eggs directly on top of the mixture. These will form delicious sunny-side-up eggs, adding a rustic and appealing look to the tart.

7. Baking: Preheat the oven to 160°C and place the dish inside. Bake the tart for about 30 minutes, or until the eggs on top are well cooked and the pastry is golden brown. Check from time to time to ensure it doesn't burn.

8. Serving: Once the tart is ready, take it out of the oven and let it cool slightly before slicing. You can serve it plain or with various sauces, such as a tomato sauce or a fresh salad.

Useful tips

- Ingredients: Use high-quality sour cream for a richer taste. You can replace the bacon with ham or a vegetarian option, and the sausages can be adapted according to your preferences.

- Variations: Add vegetables such as spinach or bell peppers to enrich the tart with nutrients and diversify its taste. You can try using feta cheese or mozzarella instead of sheep cheese.

- Frequently asked questions:
- Can I use other types of pastry? Yes, you can use tart dough or pizza dough, but puff pastry offers a light and crispy texture.
- How long can the tart be kept? It can be stored in the refrigerator for 2-3 days, but it is recommended to consume it fresh to maintain the texture of the pastry.

Nutritional information

This tart contains protein-rich ingredients due to the eggs and bacon, providing a hearty meal. The sour cream contributes to the calcium intake, while the parsley adds a boost of vitamins. A serving of the tart with sour cream and eggs has approximately 350-400 calories, depending on the ingredients used.

A personal note

This recipe was passed down to me by my grandmother, who made it every time we had guests. The tart was always a hit, and its inviting aroma filled the entire house. I recommend serving it with a fresh green salad and a glass of white wine to perfectly complete the meal.

In conclusion, the tart with sour cream and eggs is a versatile and easy-to-make recipe that will surely impress anyone who tastes it. Give it a try and enjoy a delicious culinary experience! Enjoy your meal!