Pancakes with apples and maple syrup

Apple pancakes with maple syrup – an irresistible choice for a delicious breakfast or a quick dessert! These fluffy and aromatic pancakes, enriched with sweet apples and a hint of cinnamon, are perfectly balanced and easy to prepare, offering a culinary experience that celebrates every bite.

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 2 servings (4-6 pancakes)

Ingredients:
- 100 g flour
- 50 g powdered sugar
- ½ teaspoon cinnamon
- 1 egg
- 120 ml milk
- 1 apple, peeled and grated
- ½ tablespoon butter (for frying)
- 45 g soft butter (for sauce)
- 1 tablespoon maple syrup

The story behind the recipe:
Apple pancakes are a classic delight, often associated with moments spent in the comfort of home, where the aroma of baked apples and cinnamon fills the air. The origins of this recipe are lost in history, but they have evolved over time, adapting to the culinary preferences of each generation. Over the years, these pancakes have become a symbol of family breakfasts, a dish that brings joy and warmth to every morning.

Step-by-step instructions:

1. Preparing the dry ingredients:
In a large bowl, sift the flour together with the powdered sugar and cinnamon. This mixture will give the pancakes a deep flavor and an airy texture. The well in the center will be the perfect place to add the wet ingredients.

2. Adding the wet ingredients:
Crack the egg into the center of the flour mixture and add the milk. Using a wooden spoon, start to incorporate the ingredients, mixing gently until there are no lumps. It is important not to overmix; you want the batter to be slightly coarse for fluffy pancakes.

3. Adding the apples:
Add the grated apples to the mixture and stir gently. The apples not only provide natural sweetness but also contribute to the moisture of the pancakes, making them even more delicious.

4. Frying the pancakes:
Heat a non-stick pan over low heat and add ½ tablespoon of butter. When the butter has melted and started to sizzle, use a spoon to pour a portion of the batter into the pan. Let each pancake cook for about 1 minute, until bubbles start to appear on the surface.

5. Flipping the pancakes:
When bubbles form, carefully flip the pancakes and let them cook for another 30 seconds, until they turn golden.

6. Adjusting the consistency:
If you notice the batter becoming too thick during cooking, feel free to thin it with a little milk, mixing gently.

7. Preparing the sauce:
In a small saucepan, melt the remaining butter together with the maple syrup over low heat. Stir constantly to achieve a smooth sauce. This will add a decadent touch to the pancakes.

8. Serving:
Place the pancakes on a platter, drizzle the butter and maple syrup sauce on top, and if desired, add some fresh strawberries or any other preferred fruit. This combination not only looks wonderful but also adds a contrast of textures and flavors.

Helpful tips:
- Apple tip: Choose sweet apples like Gala or Fuji for a more intense flavor. If you prefer a tart taste, Granny Smith apples are an excellent choice.
- Variations: You can add chopped nuts or raisins to the batter for a personal twist to the recipe. Additionally, 1-2 tablespoons of yogurt can enrich the texture of the pancakes.
- Storing pancakes: If you have leftover pancakes, you can keep them in an airtight container in the refrigerator for 1-2 days or freeze them for later enjoyment.

Nutritional values:
- Calories per serving: approximately 350 kcal
- Protein: 8 g
- Fat: 20 g
- Carbohydrates: 40 g

Frequently asked questions:
- Can I substitute the egg? Yes, for a vegan version, you can use a ripe banana or a mixture of 1 tablespoon of chia seeds with 3 tablespoons of water.
- How can I make the pancakes less sweet? Reduce the amount of sugar in the recipe and use fresh fruits for a natural taste.

Perfect combinations:
These apple pancakes with maple syrup are delicious alongside a herbal tea or black coffee, but also with a fruit smoothie for a complete breakfast. You can try serving them with vanilla ice cream for an extravagant dessert!

Enjoy every moment spent in the kitchen and let yourself be inspired by the flavors that blend perfectly in these apple pancakes! Whether you savor them in the morning or at a brunch with friends, every bite will bring a smile to the faces of your loved ones. Bon appétit!