Chrysanthemums with chocolate and mirabelle plum jam

Chrysanthemums with chocolate and greengage jam - a delicacy that combines sweetness and aroma in a delightful way. These flower-shaped pastries are perfect for impressing guests or enjoying alongside a cup of flavored tea.

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12 pastries

Necessary ingredients:

*For the dough:*

- 600 g of wheat flour (choose a good quality flour with a high gluten content for a more elastic dough)
- 25 g of fresh yeast (or 8 g of dry yeast)
- 2 eggs (use room temperature eggs to help activate the yeast)
- 100 g of sugar (can be adjusted to taste)
- 50 ml of oil (sunflower oil is ideal, but you can experiment with olive oil for a distinct flavor)
- 250 ml of warm milk (not hot, to avoid killing the yeast)
- A pinch of salt (salt helps enhance the flavor)
- Zest of one orange (for a citrus aroma)
- Zest of one lemon (adds a note of freshness)
- 1 essence of rum
- 1 essence of vanilla (for a rich taste)
- 1 egg for brushing (intensifies color and adds shine)

*For the filling:*

- 200 g of Finetti chocolate (or a quality milk chocolate)
- 200 g of greengage jam (the greengage jam adds a tart note that perfectly complements the sweetness of the chocolate)

Recipe history:

Floral-shaped pastry recipes have a rich history, often associated with celebrations and special occasions. Chrysanthemums, as a symbol of beauty and joy, have been reinterpreted in the kitchen through this type of pastry, creating a link between culinary art and nature. With each bite, we feel the tradition and passion for cooking passed down through generations.

Preparation method:

1. Preparing the yeast: In a small bowl, combine 100 g of flour, fresh yeast, 1 teaspoon of sugar, and 100 ml of warm milk. Mix well, then cover with a clean towel and let rise in a warm place for 15-20 minutes until the yeast becomes frothy.

2. Preparing the dough: In a large bowl, combine the remaining flour, beaten eggs, sugar, salt, orange zest, lemon zest, rum and vanilla essences. Add the risen yeast and start kneading. Gradually add the warm milk and finally the oil. Knead the dough for 10-15 minutes until it becomes elastic and smooth.

3. First rising: Cover the dough with a clean towel and let it rise in a warm place until it doubles in volume, about 1 hour.

4. Shaping the pastries: Once the dough has risen, divide it into equal pieces (about 12). Shape each piece into a ball. Let them rise again for 15 minutes.

5. Filling: Take each ball and, with your fingers, create a dent in the middle. Add a teaspoon of Finetti chocolate or greengage jam in each dent. Then, gather the edges of the dough and pinch them like a sack, then gently press in the middle to cover the filling.

6. Shaping the chrysanthemums: Cut the edges of the pastry with a knife or scissors, then twist them in the opposite direction, thus forming the petals of the chrysanthemum.

7. Second rising: Place the pastries on a baking sheet lined with parchment paper. Brush them with beaten egg and let them rise for 15-20 minutes.

8. Baking: Preheat the oven to 180°C (350°F). Bake the pastries for 20-25 minutes or until golden.

9. Cooling and serving: Once ready, let them cool on a rack. These chrysanthemums are delicious warm, but also cold!

Useful tips:

- If using dry yeast, you will need a little more time to activate the dough. Always check the expiration date of the yeast.
- Experiment with the filling! You can use white chocolate, Nutella, or even sweet cheese with vanilla for a savory version.
- Make sure all ingredients are at room temperature before you start cooking, so you’ll get a more even dough.

Nutritional information (per serving - 1 pastry):
- Calories: approximately 210 kcal
- Fat: 7 g
- Carbohydrates: 30 g
- Protein: 4 g

Frequently asked questions:

1. Can I use dry yeast instead of fresh yeast?
Yes, make sure to use 1/3 of the amount of fresh yeast.

2. How can I make these chrysanthemums healthier?
You can replace some of the flour with whole wheat flour and reduce the amount of sugar.

3. What can I serve alongside these pastries?
A warm drink, such as herbal tea or coffee, pairs perfectly, but also a vanilla sauce or vanilla ice cream for a more elaborate dessert.

These chrysanthemums with chocolate and greengage jam are not only a treat for the taste buds but also a visual feast. Try this simple and quick recipe and bring a touch of joy to every day!