PIES

Recipe for Cheese and Raisin Pies

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 1 hour
Number of servings: 8-10 pies

Welcome to the world of culinary delights, where cheese and raisin pies become the stars of any meal! These pies are not just a dessert, but a family story, a tradition passed down from generation to generation. Whether you enjoy them for breakfast, as a snack, or as a dessert, these pies are an excellent choice. With a fluffy dough and a sweet, aromatic filling, they will delight your senses.

Ingredients

For the dough:
- 500 g all-purpose flour
- 1 cube of fresh yeast (approximately 25 g)
- 2 egg yolks
- 300 ml warm water
- 1 yogurt (150 ml)
- 3 tablespoons of oil
- 4 tablespoons of sugar
- 1 pinch of salt
- Spices (orange zest or cinnamon, according to preference)

For the filling:
- 400 g sheep or cow cheese
- 2 eggs
- Sugar (to taste, depending on how sweet you want the filling)
- 100 g raisins
- Rum (optional, for extra flavor)
- Vanilla (for a refined taste)

Step-by-Step Instructions

1. Preparing the Dough
Start by sifting the flour into a large bowl. This will help eliminate any lumps and make the dough fluffier. Make a well in the center of the flour, where you will add the wet ingredients: the 2 egg yolks, yogurt, oil, salt, and your preferred spices.

2. Activating the Yeast
In a small bowl, mix the sugar with the yeast and a few tablespoons of warm water. Let the mixture sit for 5-10 minutes until it becomes frothy. This is an essential step, as the activated yeast will make the dough rise beautifully.

3. Mixing the Dough
Pour the yeast mixture into the well in the flour. Gradually add the remaining warm water, kneading the dough until it becomes smooth and elastic. If the dough is too sticky, add a little flour, but be careful not to overdo it, as it may dry out.

4. Letting it Rise
Shape the dough into a ball, cover it with a clean towel, and let it rise in a warm place, away from drafts, for 30-40 minutes or until it doubles in size.

5. Preparing the Filling
While the dough is rising, prepare the filling. In a bowl, mix the cheese (mashed, if necessary) with the sugar, eggs, raisins, and, if desired, a splash of rum and vanilla. Mix well until you have a homogeneous mixture. If the filling seems too soft, add 1-2 tablespoons of cornmeal to bind it.

6. Forming the Pies
Once the dough has risen, tear off pieces of dough and roll them out on a well-floured surface into round shapes. Add a generous portion of the cheese filling in the center of each round. Fold the sides of the dough towards the center, forming a round pie.

7. Frying the Pies
Heat the oil well in a deep pan or skillet. Fry the pies on low heat, so they cook through without burning. Fry them on each side for 3-4 minutes or until they acquire a delicious golden color.

8. Serving
When the pies are ready, remove them onto a paper towel to absorb excess oil and dust them hot with powdered sugar. This detail makes each bite even more delicious.

Useful Tips

- Types of Cheese: If you want a richer filling, you can combine sheep cheese with cottage cheese or ricotta.
- Spices: Adding lemon or orange zest to the filling will give it a fresh and aromatic taste.
- For extra crunch: You can add some chopped nuts to the filling for an interesting texture.
- Accompanying Sauce: Serve the pies with a garlic yogurt sauce or sour cream for a delicious contrast.

Calories and Nutritional Benefits

Each pie contains approximately 250-300 calories, depending on the ingredients used. These pies provide an excellent source of protein due to the cheese and eggs, while the raisins add fiber and vitamins. Of course, it is important to consume them in moderation, but they can be part of a balanced diet.

Frequently Asked Questions

- Can I use dry yeast? Yes, you can use dry yeast, but adjust the amount according to the instructions on the package.
- How can I store the pies? They store well in the refrigerator in an airtight container for 2-3 days and can be reheated in the oven or skillet.
- Can I freeze the pies? Yes, the pies can be frozen before frying. Make sure to package them well to avoid freezer burn.

Delicious Combinations

These cheese and raisin pies pair perfectly with a fragrant tea or a glass of warm milk. Additionally, a fruit compote or vanilla sauce will complement their sweet taste and add a touch of refinement.

Personal Note: I have always associated pies with festive moments from my childhood when my grandmother made them with love. This feeling of familiarity and warmth is found in every bite. I encourage you to share these pies with your loved ones and create unforgettable memories.

Now, dear cooking enthusiasts, I invite you to unleash your creativity and prepare these delicious pies! Enjoy your meal!