Yogurt pie

Yogurt pie is a simple dessert with a perfect taste that brings joy to every meal. This classic recipe is perfect for enjoying both warm and cold, and the combination of yogurt and eggs gives it a fine, creamy texture, while the pastry layers add a crunchy contrast. Additionally, it is a quick recipe, ideal for those who want to prepare a delicious dessert without too much effort.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8-10

Necessary ingredients:

- 1 package of pastry sheets (approximately 400 g)
- 900 g of full-fat yogurt (preferably Greek for a creamier texture)
- 8 large eggs
- 100 g of butter (melted)
- 10 tablespoons of sugar
- 1-2 tablespoons of lemon essence (or freshly grated lemon zest for extra flavor)

A bit of history:

Yogurt pie is a dessert that has been loved over time, with roots in diverse culinary traditions. It is a perfect example of how simple ingredients can be transformed into delicious dishes. In many cultures, pies are symbols of hospitality, and this recipe is no exception, often served on special occasions or during gatherings with family and friends.

Step by step - Preparation guide:

1. Prepare the ingredients: Make sure all ingredients are at room temperature, especially the eggs and yogurt. This will help achieve better homogenization of the mixture.

2. Preparing the filling mixture: In a large bowl, add the 8 eggs and the 10 tablespoons of sugar. Use an electric mixer or a whisk to combine them until the mixture becomes smooth and slightly frothy. Add the yogurt and lemon essence, continuing to mix until you achieve a fine composition.

3. Preparing the pastry sheets: Preheat the oven to 180°C (low heat). Place a medium-sized baking tray (approximately 30x40 cm) on a work surface. Melt the 100 g of butter and, using a kitchen brush, grease each pastry sheet with melted butter. Place the first sheet in the tray, grease it, and then continue with the next sheets, alternating between greased and ungreased layers, until you have 4-5 sheets in the tray.

4. Adding the filling: After preparing the first layer of sheets, pour some of the yogurt and egg mixture over the sheets. Continue to alternate layers of sheets and filling, finishing with a layer of sheets on top. Make sure the last layer is well greased to achieve a golden and crispy crust.

5. Baking the pie: Place the tray in the preheated oven and let the pie bake for about 60 minutes or until it becomes golden and slightly firm to the touch. It is important not to open the oven in the first 30 minutes to allow the pie to rise evenly.

6. Cooling and serving: Once the pie is baked, remove it from the oven and let it cool to room temperature. After it has cooled, sprinkle powdered sugar on top and place the pie in the refrigerator for 1-2 hours before serving. This step will help intensify the flavors and achieve a more pleasant texture.

Serving suggestions:

Yogurt pie is usually served cold, but you can also try it warm. It is delicious alongside a scoop of vanilla ice cream or with a berry sauce for a contrast of flavors. Another idea is to add slices of fresh fruit, such as strawberries or blueberries, for a more colorful appearance and a touch of freshness.

Possible variations:

- Adding flavors: You can experiment with different flavors by adding cinnamon or vanilla extract to the filling mixture.
- Pastry sheets: If you want a healthier option, you can use whole wheat pastry sheets.
- Alternative fillings: Instead of plain yogurt, you can try fruit-flavored Greek yogurt for a different and more interesting taste.

Nutritional benefits:

Yogurt pie has a high protein content due to the eggs and yogurt, making it a good choice for an energizing snack. Yogurt also provides beneficial probiotics for digestive health. However, due to the sugar and butter content, it is recommended to enjoy it in moderation.

Frequently asked questions:

- Can I use low-fat yogurt? Full-fat yogurt provides a creamier texture, but you can also use low-fat yogurt. Keep in mind that the result will be less rich.
- How long can the pie be stored? The pie keeps well in the refrigerator for 3-4 days, covered with plastic wrap.
- Can I freeze the pie? Although it is better to consume it fresh, you can freeze the pie before baking it. Once thawed, bake it according to the instructions.

Making this yogurt pie is a comforting activity, perfect for bringing a smile to the faces of loved ones. Whether you serve it on a special occasion or indulge in a simple dessert, it is a recipe that will surely be appreciated. Enjoy!