Zucchini with olives

Delicious Leek and Olive Recipe: a quick and savory dish

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

I propose a simple yet flavorful and colorful recipe - leek with olives. This dish proves to be an excellent choice for both a quick lunch and a light dinner. The leek, with its delicate texture and subtle taste, combines perfectly with juicy tomatoes and salty olives, offering an explosion of Mediterranean flavors. Let's get started!

Ingredients:
- 4 thick stalks of leek
- 100 ml olive oil
- 4 ripe tomatoes
- 2 onions
- 3-4 cloves of garlic
- 1 bunch of fresh dill
- 100 g black olives (preferably pitted)
- Salt, pepper, paprika (to taste)
- 1 glass of dry white wine

Preparation instructions:

1. Preparing the ingredients: Start by chopping the onion, tomatoes, and garlic. Make sure the onion is finely chopped for even sautéing, and the tomatoes are diced so that they break down easily during cooking. The garlic should also be finely chopped to release all its flavors.

2. Sautéing the onion: In a deep frying pan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes until it becomes golden and translucent. This is the key step to achieving a flavorful base.

3. Adding the tomatoes and garlic: Once the onion is ready, add the diced tomatoes and chopped garlic. Mix well and let them simmer together for 5-10 minutes until the tomatoes release their juice. You can now add paprika, salt, and pepper to taste. The paprika will add a touch of warmth to the dish.

4. Preparing the leek: Wash the leek stalks well and cut them into rounds about 1 cm thick. Make sure to use only the white and light green parts, as this is the most tender. Add the leek to the pan and stir to combine with the tomato sauce.

5. Adding the wine and olives: After the leek has softened slightly, add the white wine and black olives. Let everything simmer on low heat for 10-15 minutes, covering the pan with a lid. The wine will add a distinct aroma and enhance the flavor of the dish.

6. Finishing the dish: Once the leek is tender and the flavors have melded, remove the pan from the heat. Finely chop the fresh dill and add it to the pan, stirring gently to preserve the fresh aroma.

Serving suggestion: Serve the leek with olives warm, alongside a slice of crusty bread or a portion of rice. This dish can be enjoyed both as a main course and as a side dish for fish or chicken.

Possible variations: You can experiment with different types of olives or add some slices of bell pepper for an extra splash of color and texture. You can also substitute the white wine with red wine for a deeper note and a more intense flavor.

This leek and olive recipe is not only easy to prepare but also an excellent choice for a healthy meal, full of vitamins and flavors. All that’s left is for you to enjoy your dish!