Sunday Spanish Roast

Spanish Sunday Roast: a flavor-packed delicacy

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4

Sunday is the perfect day to indulge in a delicious roast, and the Spanish Sunday roast is the ideal choice to gather the family around the table. This simple yet flavorful dish combines juicy chicken meat with fresh vegetables, creating a meal that will delight even the most discerning palates. Here’s how to prepare it step by step for a perfect result.

Necessary ingredients:
- 1 kg chicken (legs, thighs, or breast, depending on preference)
- 4 large potatoes
- 2 large onions
- 4 cloves of garlic
- 100 ml extra virgin olive oil
- 1 teaspoon sweet paprika
- Salt and pepper to taste
- Herbs (oregano, rosemary, or thyme) to taste
- 1 lemon (optional, for serving)

Preparing the roast:
1. Preheat the oven to 200°C. This temperature is perfect for achieving a crispy exterior and juicy interior.
2. Grease a large baking dish with olive oil. Olive oil not only adds delicious flavor but also helps brown the roast.
3. Cut the chicken into pieces. If using chicken breast, cut it into larger pieces to prevent drying out. Place the chicken in the dish, spreading it evenly.
4. Peel the potatoes and cut them into large pieces, about 4 cm. The potatoes will absorb the juices from the meat, becoming delicious and flavorful.
5. Peel the onions and cut them into quarters. The garlic can be left whole or halved, depending on how strong you want the flavor. Add the vegetables to the dish, gently mixing them with the meat.
6. Drizzle everything with olive oil and sprinkle with sweet paprika, salt, pepper, and herbs. The sweet paprika will give a nice color and a slightly smoky flavor.
7. Cover the dish with aluminum foil and place it in the oven for 30 minutes. This step is essential for keeping the meat moist.
8. After 30 minutes, remove the foil and let the roast continue to bake for another 30 minutes, or until the meat is golden and crispy.

Serving and variations:
Once the roast is ready, let it rest for a few minutes before slicing. This will allow the juices to redistribute, ensuring juicy meat. Serve the roast with a slice of lemon for a touch of freshness.

To add a personal touch, you can experiment with seasonal vegetables, such as carrots or bell peppers, or even add green or black olives for a unique Mediterranean flavor. This recipe is versatile and can be adapted to your preferences.

Enjoy a Spanish Sunday roast that will bring a touch of sunshine and tradition to your table! A simple yet sophisticated dish, perfect for enjoying with loved ones.