Stuffed peppers with beef and pork

Stuffed peppers with beef and pork

Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 4

Welcome to the savory world of stuffed peppers! This classic recipe is not just a delicacy but also a wonderful way to bring family and friends together around the table. Stuffed peppers with beef and pork are a versatile dish, perfect for a comforting dinner or a special occasion. Let's discover the steps that will lead you to a delicious result!

A brief history of the recipe
Stuffed peppers have a long-standing tradition, with deep roots in folk cuisine. This dish has been adapted over time in various cultures, each adding a personal touch. Fillings range from meat and rice to vegetables and grains, but the essence remains the same: peppers are filled with a delicious combination, cooked with love.

Ingredients
For the filling:
- 5 large red peppers (choose fresh and vibrant peppers for an intense flavor)
- 1/2 kg mixed minced meat (pork and beef)
- 1 large onion, finely chopped
- 1 handful of rice (about 100 g, washed)
- 1 egg (to bind the filling)
- Salt and pepper to taste
- Fresh lovage, parsley, and dill (all finely chopped)

For the sauce:
- 2 large onions, finely chopped
- 1 tablespoon of oil (my suggestion is to use olive oil for added flavor)
- 2 large tomatoes, diced
- 1 tablespoon of tomato paste
- 3 cups of water
- Fresh lovage, parsley, and dill for garnish

Steps for preparation

1. Preparing the filling
In a large bowl, combine the minced pork and beef with the finely chopped onion, washed rice, egg, salt, pepper, and chopped herbs. Mix well until all ingredients are homogeneous. It is essential to ensure that all ingredients are well integrated to achieve a juicy and flavorful filling.

2. Preparing the peppers
Wash the red peppers under a cold water stream. Cut each pepper at the base to remove the stem and seeds, being careful not to cut them completely. The peppers should remain whole to be filled. After cleaning the peppers, use a teaspoon to fill each pepper with the meat mixture. Do not overfill, as the rice will expand during cooking.

3. Preparing the sauce
In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté until golden and soft. Then, add the diced tomatoes and tomato paste. Cook the mixture for 3-4 minutes, stirring occasionally, until the tomatoes begin to break down.

4. Cooking the peppers
Carefully place the stuffed peppers in the skillet in a single layer. Add enough water to partially cover the peppers. Cover the skillet with a lid and let them simmer over medium heat for 30-40 minutes. Check occasionally if you need to add water to prevent the sauce from evaporating completely.

5. Finishing the dish
Once the peppers are cooked, sprinkle the chopped fresh herbs on top before serving. This adds not only a special look but also an extra flavor. Serve the stuffed peppers warm, alongside a portion of polenta or a fresh salad.

Useful tips
- You can replace the pork with chicken or turkey for a lighter option.
- If you want a more intense flavor, add some spices like paprika or garlic.
- Stuffed peppers can be frozen after cooking, making them an excellent choice for quick meals.
- Don't hesitate to use peppers of different colors for a more attractive appearance.

Nutritional benefits
This dish is not only delicious but also nutritious. Beef and pork provide essential proteins, while rice adds complex carbohydrates, offering long-lasting energy. Fresh herbs are rich in vitamins and antioxidants, contributing to a balanced diet.

Frequently asked questions
- Can I use green peppers? Yes, green peppers are just as delicious, although they have a less sweet taste.
- Can I cook stuffed peppers in the oven? Yes, you can place the stuffed peppers in a heat-resistant dish, add the sauce, and bake at 180 degrees Celsius for 40-50 minutes.
- What other recipes can I try with the leftover filling? The filling can be used to make meatballs or to stuff zucchini or eggplants.

Serving suggestions
Stuffed peppers pair perfectly with a glass of red wine or fresh lemonade. You can serve them alongside a green salad with lemon dressing or creamy polenta to complete this delicious meal.

I hope this recipe for stuffed peppers with beef and pork will delight your taste buds! I wish you much success in cooking and, above all, enjoy your meal!